North Phoenix Baptist Church
A5757 N Central Ave, Phoenix 85012
Food Establishment - Eating & Drinking · Permit FD-00040
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 30, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed datemarking.
Feb 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Dec 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 3, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed air drying wares, and cold holding.
Inspector's notes
Observed dishes being washed in 3 compartment sink and QUAT sanitizer in third compartment, wares were only being submerged in sanitizer for about 5 seconds before being rinsed and set to dry. Instructed employee to sanitizer wares for at least 30 seconds and letting air dry after. Please ensure QUAT sanitizers are allowed a minimum of 30 seconds contact time for effective sanitizing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 17, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Establishment is currently remodeling areas of kitchen, please ensure a remodel application is submitted to Maricopa County within 5 days.
Inspector's notes
Mechanical warewashing machine measured 0 ppm available chlorine after multiple cycles. Chemical bottle was swapped out and line was primed until concentration was restored. Please ensure chlorine sanitizer is maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 8, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed safe food storage.
Inspector's notes
Observed open package of hotdogs in prep top cooler date marked 6/27, (item was also dated 7/11 to discard, which is incorrect) item has a 7 day shelf life and was incorrectly date marked but was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date they are prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 11, 2024Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cold holding, and when to wash.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Adam Labarr,Food Manager Licenses: 1,Award: Not Participating
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals... QUAT sanitizer in sanitizer bucket measured above 500 ppm during inspection, sanitizer was diluted at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... Mechanical warewashing machine measured 0 ppm available chlorine while in use during inspection, line was primed at time. Please ensure chlorine sanitizer is maintained between 50-100 ppm for effective sanitizing of wares. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Observed bags of cooked rice, cooked chicken, cooked beef, and salsa without date marked in walk-in cooler. Person in charge said they had been prepared 3/5 and labeled them at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 6 days after the date that they have been prepared or removed from packaging. Correct By: Corrected At Time Of Inspection
2023
Oct 16, 2023Routine2 priorityall corrected on siteC
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: C,Signer: Jose Calvoanya
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source... Observed moldy end of deli meat chub being stored in walk-in cooler, item was discarded at time. Additionally, observed moldy green pepper being stored in produce walk-in, item was also discarded. Please ensure all food item disposition is monitored and items are discarded when they become adulterated. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Observed container of tomato sauce date marked 10/3, and a package of sausage date marked 10/6 being stored in walk-in cooler, both items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date that they were prepared or removed from packaging. Correct By: Corrected At Time Of Inspection
Jul 27, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager... Only food manager available during inspection was expired. Please ensure a current certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Edgar Anaya
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →