St Mary's Roman Catholic High School
B2525 N 3rd St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-00166
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 26, 2026Routine1 foundationB
No County legal action will result from this inspection.Of Note: Discussed mop sink requirements with PIC. Provided guidance documents via email.
Inspector's notes
Observed high-temp mechanical dishwasher with a maximum temperature reading of 156.2'F via min/max thermometer. Discussed routine maintenance with PIC. Establishment will discontinue use of mechanical dishwasher until repairs are made, PIC set up 3-comp sink to handle warewashing activities at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
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4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed dripping faucet at food prep sink. Person-in-charge (PIC) stated they were aware and already had work order placed to repair leak. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 8, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Chris Rideau
Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency --- Observed significant organic matter growth on outer panels of warewashing machine located by 3-comp sink. Have machine cleaned more frequently to avoid organic matter build up. Correct By: Corrected At Time Of Inspection
Apr 3, 2024Advisorynot scoredclean
Arrived on-site on 04/03/24 for routine inspection at 11:50 AM but establishment was closed down for operations. Inspector managed to get in contact with PIC on-site. Operations manager stated cafeteria was inaccessible at time of inspection as it was locked. PIC stated regular operations will resume on Monday. Routine inspection scheduled on 04/08/2024 at 9:00 AM.
2023
Aug 18, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Signer: Chris Rideau,Food Manager Licenses: 1,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →