McDonald's
B7011 N Litchfield Rd, Glendale 85307
Food Establishment - Eating & Drinking · Permit FD-00966
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 7, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Time as a public health control labels not provided for multiple blocks of American cheese slices being held out at room temperature on food prep line. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. An employee stated the cheeses had been out for approximately 1 hour. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 7, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.3rd party contractor scheduled to maintenance mop sink and plating in walk-in refrigerator. Discussed establishment procedures regarding: Refrigeration storage, Hand soap, equipment and building maintenance
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed hoses for carbonation in floor drain without 1 in air gap. Person in charge to arrange hoses by next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed prevention of bare hand contact at fry station
Apr 30, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed best cooling methods and minor facility maintenanceThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Review Complete: CHECKED,Embargo Lbs: 2,Award: B,Signer: Laura Salgado,Review Notes: QA
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Milk with internal temperature between 52-58*F (52*F on bag surface inside cooler, 58*F internally in a poured cup) found in cooler below the espresso machine. Temperatures verified by PIC's and inspector's calibrated probe thermometers. The ambient temperature of the cooler was 49-50*F. PIC stated the cooler was last checked around 5:00 AM today and was at 39*F. The milk had been in the cooler since yesterday. PIC discarded the milk. Whipped cream also in the cooler found with internal temperature of 46*F. PIC stated the whipped cream had just been placed in the cooler less than 1 hour ago and moved it to another nearby cooler for cooling and continued cold holding. The cooler below the espresso machine will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate nearby coolers are available to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
2023
Oct 10, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer solution mixing methods for bucketsThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Embargo Lbs: 32,Signer: Amzad Ali
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced cheese, sliced tomatoes, and shredded lettuce in prep cooler found with internal temperatures of 48-52*F. The cooler's ambient temperature was found to be 52*F with both inspector's min/max thermometer and establishment's mercury thermometer. The food items were prepared and placed in the cooler between 4:00 AM and 5:00 AM today. The cooler was last known to be below 41*F ambient temperature at 4:00 AM today. PIC voluntarily discarded the TCS food items. The cooler will not be used to cold hold TCS food items until it is repaired/ replaced and able to maintain an ambient temperature of 41*F or below. Alternate nearby coolers are available to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →