Hermosa Vista Elementary School
A+Cutting Edge2626 N 24th St, Mesa 85213
Food Establishment - Eating & Drinking · Permit FD-02047
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 20, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. No violations noted during time of inspection.
2025
Oct 16, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
May 22, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Upon re-inspection, all violations due for correction have been fixed. Hot water was observed to be under pressure in the staff restroom hand sink at >100*F.
May 7, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
Inspector's notes
Observed handwashing sink in bathroom with no hot water. Bathroom hot water was mixing at 79*F. Manager had submitted work order to have maintenance fix the issue after the previous re-inspection. Discussed following up with supervisor and submitting another work order if necessary. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. **Re-Inspection Required** Please correct prior to re-inspection. Re-inspection is scheduled by Thursday, 5/15/25. Re-inspection can be done remotely by e-mailing the inspector a picture of a thermometer under running hot water at the repaired fixture with a reading of over 100*F. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 24, 2025Re-Inspection1 foundationB°
Inspector's notes
Observed handwashing sink in bathroom with no hot water. Bathroom hot water was mixing at 77*F. Manager had submitted work order to have maintenance fix the issue after the previous inspection. Discussed following up with manager and submitting a second work order if necessary. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. **Re-Inspection Required** Please correct prior to re-inspection. Re-inspection is scheduled by Monday, 5/5/25. Re-inspection can be done remotely by e-mailing the inspector a picture of a thermometer under running hot water at the repaired fixture with a reading of over 100*F. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 14, 2025Routine1 foundationB
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
Inspector's notes
Observed handwashing sink in bathroom with no hot water. Bathroom hot water was mixing at 77*F. Per manager, a ticket will be placed with district maintenance team in order to have hot water mixing at proper temperature. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. **Re-Inspection Required** Please correct prior to re-inspection. Re-inspection is scheduled by Thursday, 4/24/25. Re-inspection can be done remotely by e-mailing the inspector a picture of a thermometer under running hot water at the repaired fixture with a reading of over 100*F. Corrective Action: Correct prior to re-inspection.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 23, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report EmailedAward: Cutting Edge A+,Food Manager Licenses: 1,Signer: Kimberly Matthews
2023
Sep 19, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Eduardo Vibira
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →