PlateScore

Sbarro

A

7700 W Arrowhead Towne Ctr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-02331

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Aug 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 11, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 11, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Gaps in wall/mop sink area, gaps in walls in three sink area, gaps in stainless steel wall. Instructed person in charge to seal all gaps.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Mar 4, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food service manager present. Instructed person in charge that they must have a certified food service manager present during all hours of operation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floors in far back corner area with 3 sink, ice machine, soda boxes have an accumulation of organic debris and trash. Instructed person in charge to clean area. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Mop sink wall/wall separated creating a gap. Numerous areas at the top of FRP board have come loose/separated from wall. Wall/hood connections have separated. Instructed person in charge to seal any gaps in walls.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Jul 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2024Advisorynot scoredclean

Correction of the priority foundation item(s) found during the inspection conducted on 1/30/24 was verified by the inspector on 2/5/24 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.No county legal action will result from this advisory.

Jan 30, 2024Routine1 priority1 foundationB

This establishment received an B grade and had 1 priority and 1 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: B,Signer: Eduarto

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence 10 cockroaches of multiple instar stages behind water line above mop sink. Instructed person in charge to clean area and have licensed pest control out within 10 days and to email invoice stating as such. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

PRIORITY VIOLATION-5-202.11 (A), P: Approved System Chemical system hooked directly to mop sink with atmospheric vacuum breaker upstream. Chemical system was disconnected. Must use a separated dedicated water line or T in upstream from vacuum breaker. Provided Y-valve guidence sheet. Correct By: Corrected At Time Of Inspection

2023

Aug 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationNo County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Carlos V,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →