PlateScore

The Keg Steakhouse & Bar

21001 N Tatum Blvd, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-06764

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 11, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 29, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Mar 22, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 22, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed maintaining temperature line checks and proper ice bath techniques of cold held items.

Jan 21, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Oct 21, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 30, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Water is continuously dripping from the faucet into Three-compartment sink. Repair by next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 22, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

Hi temp dish washer reached to 150 degrees F after several attempts when dishes are being washed. Manager noticed the buster has been turned off and turned it back on. Temperature reached to 164 degrees F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Nov 6, 2024Routine2 priorityC°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Low temp dish washer in wear washing area does not dispense any chlorine sanitizer. Priming several times did not solve the problem. Manager called for repair. Use three compartment sinks until repair is completed. PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: High temp dish washer after several attempts gets to 154 degrees F at risk cycle. Required temperature for sanitizing is 160-degree F. use three compartment sinks until repair is completed.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 27, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jan 29, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - MB (Missing selection #7),Signer: Tylor Schupp

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. A big container of whipped butter stored on employee hand wash sink in food service are and blocking it to be used. Manager removed the container and make the hand wash sink accessible. Correct By: Corrected At Time Of Inspection

2023

Dec 11, 2023Routine1 coreA°

This establishment is not participating in award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nicole Semeniuk

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Knives holder on the wall has an accumulation of dust. Clean and sanitize as often as necessary. Correct By: Correct Prior To Next Routine Inspection

Jul 31, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Taylor Schupp

#36 — Thermometers Provided and AccuratePriority foundation4-204.112

Priority Foundation-4-204.112 (E), Pf: Temperature Measuring Devices-Functionality; Warewashing machines No min-max thermometer or test strip is available to record two high temp dish washer in wear washing room. Must provide. Take a picture of the device and email to inspector to correct the violation. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →