PlateScore

Wal-Mart Neighborhood Market

A+Cutting Edge

1916 S Lindsay Rd, Mesa 85204

Food Establishment - Retail Food · Permit FD-08161

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)Jun 23, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 2, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Jan 6, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

2025

Jun 23, 2025Re-Inspection1 coreA°

report emailed to facility team lead on duty.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

observed ceiling panel segment removed in produce prep. room the ceiling partially taped up. discussed with manager. please ensure ceiling panels to be installed are smooth, easily cleanable Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jun 17, 2025Routine2 priority1 coreC°

report emailed. re-inspection scheduled. facility manager place a service work order for onsite sanitizer,Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

observed sanitizer concentration at produce warewashing basin at 0 ppm. informed manager. manager placed service call. re-inspection scheduled. meanwhile , recommended to use deli warewashing sanitizer till repairs made. please ensure quat ammonia in use is properly dispenser at 200 ppm. manager will contact sanitarian once repairs completed. also the produce room has spray bottles of sanitizer filled on site. noted at 0ppm concentration. showed manager. staff drained and recommended to refill at the deli 3 compartment sanitizer dispenser. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

observed detergent and soap dispensers mechanism, both attached / connected directly above the final sanitizing basin. discuss with manager regarding proper chemical storage/relocation of chemical dispensers. manager will place a work order. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

observed ceiling panel segment removed in produce prep. room the ceiling partially taped up. discussed with manager. please ensure ceiling panels to be installed are smooth, easily cleanable Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jan 24, 2025RoutinecleanA+

report emailedPredefined Comment: No County legal action will result from this inspection.

2024

Jan 29, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.facility manager emails revised in AMO. report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Gabby-facility GM

2023

Sep 26, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.facility manager emails revised in AMO. report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Penny-facility GM

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →