Gyros Place
A1829 N Power Rd, Mesa 85205
Food Establishment · Permit FD-09794
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Feb 12, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Oct 17, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed date marking within 24 hours for storage of prepared foods.
Jul 16, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Mar 28, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Nov 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 15, 2024Advisorynot scoredclean
Upon re-inspection, all violations have been corrected.Operator sent a receipt with purchased thermometer from home depot. No re-inspection requiredNo county legal action will result
May 7, 2024Routine1 priority2 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedinspection conducted with #RS 691Award: B,Food Manager Licenses: 1,Signer: William M
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed cooked gyro meat under raw chicken and raw beef in glass double door unit. Gyro meat moved to top shelf at time of inspection. Raw items must be stored below ready to eat food items and organized by cook temperature. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed sour cream and yogurt mixture with various spices improperly cooling at 47*f degrees in a glass reach-in unit not designed to cool foods adequately, and in a deep container (5 gallon bucket). Bucket was moved to freezer to cool to 41*f degrees. Glass reach-in unit is establishments main fridge unit. Discussed supplementing fridge with ice to cool large items in the future. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices Observed owner to not have a probe thermometer onsite to take food temperatures. Please acquire a probe thermometer within 10 days (reinspection 5/17). Please send a photo with receipt and date of purchase via email to inspector. Correct By: Correct Prior To Reinspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bagged gyro meat block sitting directly on the floor. Item moved off the ground. please maintain food items minimum 6 inches above floor. Correct By: Corrected At Time Of Inspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 2,Signer: Mary Matti
Sep 20, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Mary Matti
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed Raw beef above pastries and raw chicken on same level as whole tomatoes in double door kitchen reach-in. Manager separated items accordingly at time of inspection. All raw items must be leveled according to cook temperature and below ready to eat foods. Correct By: Corrected At Time Of Inspection
Sep 6, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.Establishment closed. sign posted saying will re-open 9/18/23No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →