Arizona Broadway Theatre
A7701 W Paradise Ln, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-09938
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 8, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food in Good Condition, Safe and Unadulterated (i.e. - diced tomatoes)_______________________Provided following MCESD handout(s) via email:--Can Safety
Inspector's notes
Prior to warewashing equipment, the hot temperature sanitizing mechanical dishwasher not reaching proper sanitizing temperature after several cycle attempts.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Chef had three compartment sink set up to manually warewash food equipment. Do not use hot temperature mechanical dishwasher until equipment can properly sanitize food equipment surfaces.
2025
Oct 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Person in charge has brought clams to menu for the current show. Reviewed shellfish tag requirements with person in charge. Tag must remain with the product until that product is sold, kept on file in chronological order on file for 90 days after last product sold and the final sell date marked on the tag.
Inspector's notes
Soda gun holsters have buildup of pink organic matter. Instructed person in charge to clean and maintain clean.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 20, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sliced cheese, cut tomato, cut lettuce, quart of creme and bag of shrimp in top and bottom of cook line make table is holding at 55-57 F As per person in charge product stored in cooler overnight. Instructed person in charge to discard all out of temperature time/temperature control foods and to not use unit until unit maintained so as to hold at 41 F or less. Reviewed how to check thermometer calibration using ice water at 32
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 6, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Salmon asterisked to consumer advisory on menu. As per person in charge salmon is fully cooked to 145 degrees without exception. Reviewed parasite destruction records guidelines.
Inspector's notes
As per person in charge duck is cooked to 145 degrees. Consumer advisory is not asterisked to duck on the menu. Provided at inspection. Provided consumer advisory guidelines document.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 9, 2024Advisorynot scoredclean
Advisory done to review duck processes that were discussed on 5/8 routine inspection. Duck is required to be cooked to minimum 165 Fahrenheit or consumer advisory posted for undercooked poultry. Consumer advisory asterisk added to duck on menu at time of inspection. Alternatives are to provide a table tent or insert into the menu with the advisory. Provided consumer advisory guidance document.No county legal action will result from this advisory.Emailed to email on file.
May 8, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jake H,Award: A
2023
Nov 29, 2023Routine1 priorityall corrected on siteB
This establishment received an B grade and had 1 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Facility has a rotating menu. Reviewed and provided consumer advisory guidelines information sheet.Provided cooling guidelines handouts.Award: B,Embargo Lbs: 40,Signer: Lisa D.
Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 4 5 gallon buckets and 1 smaller container of tomaoto soup cooked yesterday as per date and person in charge cooling at 50 °F outer to 56 °F in center of bucket. Instructed person in charge to discard all soup. I reviewed how to check thermometer calibration using ice water at 32°F, cooling processes and time requirements. Provided cooling guidelines information sheet. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →