Bj's Restaurant & Brew House
A°21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-09983
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 22, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Sep 9, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 10, 2025Routine3 priorityD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Dish washer after placing dirty dishes in dishwasher, went to place clean dishes on the rack without washing hand and changing gloves. Manager trained employee to wash hand properly between different tasks and he did so.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Chicken wings cooked the day before held in big container with lids on and stacked on top of each other have an internal temperature of 45-46 degrees F in walk in cooler. Manager discarded food items due to improper cooling temperature.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Cut tomato, coleslaw, cut lettuce and cabbage two bottles of milk held at 46 degrees cooked pasta at 56- cooked steak at 50-degree F in reach in coolers in cook line. Pasta and steak were prepared the day before. The manager discarded them., Other items were placed in the cook line less than 2 hours and were placed in ice for rapid cooling.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 21, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 9, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
container of raw chicken marinated in a sauce is stored behind container of raw shrimp marinated in a sauce in reach in drawer in cook line under the grill. Items are not covered. Manager removed container of raw shrimp and stored in another unit with fish product to avoid cross contamination by storage. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 11, 2024RoutinecleanA°
This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Amada E
2023
Oct 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Hector C
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →