CVS Pharmacy
A°21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Retail Food · Permit FD-10270
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2026
Aug 14, 2026Re-Inspection1 priority1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed three-door black cooler nearest to manager's office, with TCS food items, with a min/max temperature of 48*F at 10:12 am. Per the person in charge (PIC) the cooler was stocked on Friday, 8/7/2026, by the vendor. PIC did not know when the cooler had been last temperature checked. PIC damaged out one of each of the following products from inside the three-door cooler (internal temperatures 44*F - 50*F): refrigerated protein bar, cookie dough bar, wellness shot, prosciutto, Greek yogurt, mozzarella cheese stick, kale blend sauce pouch, sliced ham, sliced cheddar cheese, cream cheese, American cheese, beef sticks, cooked hot dogs, shredded cheddar cheese, turkey and ham sandwich, turkey and cheddar cheese sandwich, chicken salad sandwich, turkey and cheddar sub, raw cookie dough with eggs, and raw cinnamon roll dough. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Recommended to PIC to establish regular temperature checks and a time log for the three-door black cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed organic matter (dust) accumulation on the air condenser unit in the ReddyIce bagged ice freezer near the beer coolers. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Aug 10, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed three-door black cooler nearest to manager's office, with TCS food items, with a min/max temperature of 48*F at 10:12 am. Per the person in charge (PIC) the cooler was stocked on Friday, 8/7/2026, by the vendor. PIC did not know when the cooler had been last temperature checked. PIC damaged out one of each of the following products from inside the three-door cooler (internal temperatures 44*F - 50*F): refrigerated protein bar, cookie dough bar, wellness shot, prosciutto, Greek yogurt, mozzarella cheese stick, kale blend sauce pouch, sliced ham, sliced cheddar cheese, cream cheese, American cheese, beef sticks, cooked hot dogs, shredded cheddar cheese, turkey and ham sandwich, turkey and cheddar cheese sandwich, chicken salad sandwich, turkey and cheddar sub, raw cookie dough with eggs, and raw cinnamon roll dough. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Recommended to PIC to establish regular temperature checks and a time log for the three-door black cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed three-door black cooler nearest to the manager's office with TCS foods inside. Min/max thermometer at 10:12 am showed that the ambient temperature was 48*F. Improperly cold held TCS foods (44*F - 50*F) were removed and remaining TCS foods were relocated to a walk-in cooler. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 08/20/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed organic matter (dust) accumulation on the air condenser unit in the ReddyIce bagged ice freezer near the beer coolers. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 5, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 16, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy/procedure is available in the food establishment. Provided a department handout. Corrected at the time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 7, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Written policy is available in the establishment.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided a copy of the department's handout.
Mar 27, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Haston Haxel
2023
Sep 26, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Huston Haxel
Core-6-202.15, C: Outer Openings, Protected Receiving door in the back in storage area has an opening underneath of half an inch. Repair and add a door sweeper. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Panda ExpressA21001 N Tatum Blvd · 0 m away
- 98AMC Theaters Desert Ridge 18A21001 N Tatum Blvd · 0 m away
- 99Einstein Bros BagelsA21001 N Tatum Blvd · 0 m away
- 97Albertson'sB21001 N Tatum Blvd · 0 m away
- 99Cold Stone CreameryA°21001 N Tatum Blvd · 0 m away
- 100Islands RestaurantA21001 N Tatum Blvd · 0 m away
- 100In-N-Out BurgerA°21001 N Tatum Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →