Subway
A444 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-10885
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 20, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed cooked egg patties cold holding at internal temperature of 51 deg F in reach in cold holding unit on preparation line. PIC discarded egg patties. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 11, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Paper towels not available for back employee hand sink. Employee supplied paper towels during inspection Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand soap not available for back employee hand sink. PIC supplied hand soap during inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 21, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Inspection Emailed. Upon Re-inspection all violations on the previous inspection are corrected.
Nov 13, 2024Routine3 foundationB
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
No paper towels in the dispenser for the back handwashing sink. Provided. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap in the back handwashing sink. Provided.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No probing thermometer provided to check internal food temperatures. Provide proof of purchase of a probing thermometer by 11/21/24. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
No quat test strips are available to check sanitizer levels. Provide proof of purchase by 11/21/24. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 21, 2024Re-InspectioncleanA°
printed reportUpon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Laura Reyes
Feb 9, 2024Routine1 priority1 foundation1 coreB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.RE-inspection Hot water for the mop sink 2/16/24Core-2-102.12(A), C: Certified Food Protection Manager-Manager informed inspector they have food service certification and was in their office not accessible during inspection. Leave a copy of the certification in a accessible area during inspections.Inspector discussed proper sanitizer concentration levels with PIC for sanitizing food contact surfacesNo County legal action will result from this inspection.Award: B,Embargo Lbs: 0,Signer: Laura Reyes
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed dipper well draining slowly. Repair to provide a faster drainage. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed two containers of raw shelled eggs stored directly above containers of sliced strawberries in reach in unit. PIC removed eggs from above strawberries and placed on bottom shelf during inspection. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability-Hot water is not available for employee mop sink. Cold water is available. Restore hot water to within specification Will re-inspect.. Correct By: Correct Prior To Reinspection
2023
Aug 11, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Manager requested a printed reportAward: Re-Inspection,Signer: Kristina Nichole
Aug 4, 2023Routine1 priority1 foundationB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.RE-inspection for back employee hand sink August 11 2023No County legal action will result from this inspection.Award: B,Signer: Janika Lavender
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee use cash register and then proceed to place on a pair of gloves to prepare the customer food item without first washing hands. Employee removed gloves properly washed hands and placed on a new pair of gloves to continue food preparation. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Back employee hand sink hot and cold water is not available. Repair hand sink to provide hot and cold water. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →