The Honeybaked Ham Company Cafe
A9897 W Mcdowell Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-12102
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 22, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leaky faucet at handwash sink near back prep area. Discussed with person in charge putting in a work order to prevent any further damage and water waste. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed rubber seal peeling off where dining floor meets kitchen floor. Discussed with PIC need to repair rubber seal to remove tripping hazard and to keep floors smooth. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Jul 17, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed hot holding, cooling methods and mop sink.
Feb 27, 2025Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge received targeted pest control service for pests. Verified during re-inspection.
Inspector's notes
Observed mop sink with AVB valve piece that appears to be missing. According to the person in charge this has a work order in for it. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed accumulation of food debris and food scraps throughout the food prep area and on the cutting board surface as well. Discussed with person in charge to clean more frequently to mitigate sources of food for pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 18, 2025Routine1 priority2 foundation2 coreB
No County legal action will result from this inspection.Discussed cleanliness around the dumpster area.
Inspector's notes
Observed handwashing sink in the front food prep area that had soap inside but was very difficult to get from the dispenser. It was observed during handwashing that it was taking a minimum of 15-20 pumps to get enough soap on hand to properly wash the hands. Discussed with person in charge to acquire a new soap dispenser. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a tray of macaroni and cheese at the hot holding unit. According to the person in charge (PIC) the mac and cheese was hot holding. The internal temperature of the macaroni and cheese as measured using a probe thermometer had an internal temperature of 94°F. The mac and cheese had been in the unit for approximately 90 minutes according to the PIC. The mac and cheese was embargoed at time of inspection (see embargo form). It was observed that the hot holding unit had very little water in it. Discussed with person in charge to verify that the unit has enough water in it and that it is preheated prior to placing food into the hot holding unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a live roach crawling on the wall next to the walk-in cooler door. Person in charge reached out to a licensed pest control applicator for the issue. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. A re-inspection will occur within 10 days or no later than February 27th, 2025. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed mop sink with AVB valve piece that appears to be missing. According to the person in charge this has a work order in for it. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed accumulation of food debris and food scraps throughout the food prep area and on the cutting board surface as well. Discussed with person in charge to clean more frequently to mitigate sources of food for pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 20, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed with person in charge use limitations of their fruit and vegetable wash until more information is gathered on the product.
Apr 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Mark B.
2023
Aug 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Samuel P.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →