PlateScore

Wendy's

A+Cutting Edge

15389 W Cactus Rd, Surprise 85379

Food Establishment - Eating & Drinking · Permit FD-14707

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Oct 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 9, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 22, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed active work orders for tile replacement at the mop sink with PIC.

Jan 23, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: storage of clean and dirty dishes

#40 — Personal CleanlinessPriority foundation2-302.11

Inspector's notes

Observed employees with artificial, painted, nails, scooping ice, handling open fries, and nuggets without gloves. Employees working with exposed food, wearing fingernail polish or wearing artificial nails, must wear gloves. Person in charge had employee wash hands and place on gloves before returning to food service station. Corrective Action: Corrected at time of inspection. 2-402.11 - Core: Effectiveness-Hair Restraints Addl Notes: Observed several employees cooking, scooping ice, preparing chili orders, and bagging open fries with loose ponytails, and hair dangling in front of face. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Person in charge to order hair nets, and coach staff on proper retraints. Corrective Action: Correct prior to next routine inspection.

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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

2025

Aug 13, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Apr 9, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed an employee handling raw hamburger then went to wash hands after dropping the burgers on the flat top grill. The employee put soap on hands before turning on the faucet, then turned on the faucet and rinsed the soap off right away. There was no scrubbing or lathering of the hands prior to rinsing. Stopped employee and gave them coaching on proper hand washing procedures. Employee re-washed hands properly at time of inspection. Discussed proper hand washing with employees to include turning water on, wetting hands, applying soap, lathering all parts of hands for 15-20 seconds, rinsing off soap lather, drying hands with paper towels, and finally turning water off with paper towel. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 14, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.**Discussed hand washing, when to wash, hand washing procedure and glove use limitations**

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Mop sink faucet observed with a continuous leak. Also observed a leaking waterline above mop sink. PIC stated that a work order will be submitted to repair the leaks. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

May 7, 2024Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A” grade.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Tanya F.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---- Leaking faucet at handwashing sink near entrance. PIC stated that there is a work order in place to repair leak. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 24, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A” grade.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Jack F.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →