Pizza Hut
A13105 W Glendale Ave, Glendale 85307
Food Establishment · Permit FD-18374
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 23, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and best storage areas for gloves used for food handling
Inspector's notes
Chicken wings found in wing cooler near fryer with prep date of 10/15/25 and discard date of 10/21/25. PIC discarded the wings.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
Ice scoop stored on top of cardboard paper on top of ice machine between uses. PIC put the ice scoop into a clean ice bucket for storage. In-use utensils should not be stored on absorbent surfaces.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Clean pan storage rack observed with residue buildup. Dust accumulation observed on storage rack above pizza cutting station. Please clean the storage racks in a manner and frequency that prevents buildup of dust, debris, residue, and/or organic matter.
Show full county text
Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Various areas of facility observed with damage, holes, cracks, or crevices, on walls, coved base tile, and around plumbing fixtures or cleanouts. Areas noted include a small hole mostly behind coved base near walk-in, holes on wall near rear entrance, broken coved base near fridge nearest prep cooler, plumbing below hand wash station and 3 compartment sink, various areas in mop sink room (cleanout, metal wall panel flexing away from wall, coved base tile knocked behind FRP wall panel). ***3rd consecutive violation***
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 13, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hair restraints, building maintenance, and cleaning frequency
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation Observed dish rack, where clean dishes are stored, with residue and debris build up on the edges and corners. Person in charge stated they will be assigning deep cleaning tasks for all areas. SECOND CONSECUTIVE VIOLATION 4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector's notes
Holes observed throughout facility: on ceiling and wall in mop sink area and around piping, FRP separating from wall, on wall in room near walk-in, etc Person in charge to place a work order. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive build up of dust, grease, and food residue throughout facility. Walls and floors behind and under neath equipment, on racks and ceiling, etc. FOURTH CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2024
Sep 30, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequencies for food contact equipment (rings and cutters) and where to stored them between uses (clean surface). Also discussed monitoring of sanitizer at dish machine (it had not been used yet today but was not providing any noticeable sanitizer during the first 3 cycles. The machine must be confirmed to be sanitizing properly before use. The sanitizer bucket will be changed out and primed as a first means of troubleshooting). While no pooling water is present during this inspection, potholes still observed in parking lot in need of repair to prevent pooling of water outside.
Inspector's notes
One dish rack observed with residue and debris build up on the edges and corners. PIC stated they will be replacing it with a new one soon.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Holes observed on wall in mop sink area and around piping. Cracks and crevices around coved base and piping below 3 compartment sink, crevices around pipe below hand wash station, crevices above coved base at newly installed cove base near cooler at North end of make-table.
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Dust buildup observed on green racks at pizza boxing station. Debris accumulation observed below pan storage rack new 3 compartment sink. Debris build up on plumbing line below dish machine. Please clean these areas in a manner and frequency that prevents buildup of debris. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Feb 27, 2024Routine3 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Marissa Tapia
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Make table is leaking water causing water to pool around the equipment nearby. Please repair or provide proper drainage for condensate. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency - Dish machine observed with residues and build up inside on multiple surfaces. Please clean the dish machine in a manner and frequency that prevents build up of residues and debris. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Various areas observed throughout facility with damaged or missing coved base including below the 3 compartment sink, behind the water heater, near the walk-in door, the corner near the cooler to the North of the make table, and to the left of the make table. ***3rd consecutive violation*** Core-6-202.19, C: Outdoor Walking and Driving Surfaces, Graded to Drain - Water pooling in pot holes in the parking lot. Please resurface/repair and grade the parking lot to drain water and prevent pooling. ***3rd consecutive violation*** Core-6-501.12, C: Cleaning, Frequency and Restrictions - Oil residue build up around fryer area and on green storage racks. Residue build up below dish machine station. Drain screen below soda fountain filled with organic matter and waste. Debris observed below pan storage near dish station. Please clean facility in a manner and frequency that prevents build up of debris or accumulation of residues and organic matter. ***2nd consecutive violation*** Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Oct 12, 2023Routine1 priority1 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #26, 7-202.12, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No chemical dispenser is available at the 3 compartment sink for manual ware washing and sanitizing. If dish machine is down (currently functioning properly), sanitizer must be manually mixed with water to an appropriate concentration before use.Discussed food contact equipment cleaning frequency (4 hour rule), soda nozzle cleaning methods, and ice scoop storage between uses.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: Madison Lopez
Repeat Violation PRIORITY VIOLATION-7-202.12, P: Conditions of Use - 4 buckets of Quat Ammonia sanitizer solution with wiping cloths stored inside found with a concentration of over 400 PPM. PIC stated they use the chemical dispenser in the mop sink area. The mop sink chemical dispenser is likely calibrated to be for sanitizing non-food contact surfaces, such as the floor or tables in the dining area. PIC diluted the solution by adding water to provide a Quat Ammonia solution between 200-400 PPM. Please ensure sanitizer wiping cloths used on food contact equipment/surfaces are within appropriate ranges (refer to manufacturer's recommendations as needed) Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Various holes and cracks around pipes on the walls throughout facility and one damaged cove base tile below the 3 compartment sink. Rubber cove base is beginning to peel away from the wall near walk-in door and rear entrance door. Please seal/repair these small holes, cracks, and crevices prior to next routine inspection. ***2nd consecutive violation*** Core-6-202.19, C: Outdoor Walking and Driving Surfaces, Graded to Drain - Parking currently has water draining into it from neighboring business. The water is pooling in the parking lot and does not appear to be graded in a way to drain. Pot holes are also present in the parking lot allowing water to pool in them. Please resurface/repair and grade the parking lot to drain water and prevent pooling. ***2nd consecutive violation*** Core-6-501.12, C: Cleaning, Frequency and Restrictions - Oil and residue build up around and below fryer area. Dust and oil build up on lower portion of green storage rack in preparation area. Please clean these areas in a manner and frequency that prevents build up of debris, organic matter, and residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →