QuikTrip
A°3720 S Val Vista Dr, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-20269
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 4, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 24, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Justin Swann
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. -- Observed sliced cheese with internal temperature of 52 degrees Fahrenheit at the time of inspection. Cheese had just been stocked. PIC had employee take some cheese out that was above container fill line. TCS foods shall be at 41 degrees Fahrenheit or below to prevent microbial growth. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →