Jet's Pizza
A1835 E Guadalupe Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-23-01900
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 31, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) fill open space of the pizza/salad prep table with a hotel pan to prevent the loss of refrigeration when cold holding TCS items. All TCS items shall be held at 41*F or less. Also discussed to clean the industrial can opener on the days it is used.
May 13, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed with PIC 1) discussed date marking procedures of RTE/ TCS itemas and including date (not just day of week) when date marking. 2) Discussed storing chemicals low and in way to prevent contamination of food, food contact surfaces, equipment and single use containers.
Inspector's notes
Observed missing or separated caulking along the fixed equipment of the ventilation system above the pizza oven. Discussed all fixed parts shall be sealed with high temperature caulking to prevent grease accumulation and drippage. Corrective Action: Correct prior to next routine inspection.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
2024
Sep 17, 2024Routine1 priority2 foundation1 coreB
No County legal action will result from this inspection.Discussed proper cold holding and maintaining pans in top of prep table to contain cold air/allow for proper cold holding. Also discussed date marking marking procedures and including date (not just day of week) when date marking. Discussed chemical storage.
Inspector's notes
Observed no certified food manager onsite during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several containers of stacked, covered containers of shredded cheese at 48-49'F in walk-in cooler. Per PIC, items were prepped early morning more than 4 hours prior to inspection. The cheese was embargoed and discarded at time of inspection. Discussed proper cooling methods with PIC and cooling requirements. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cooked pizza slices at 79-82'F on table by pizza oven. Per PIC and posted policy, establishment uses time as a control for pizza slices. No time was recorded for when pizzas were cooked on log sheet. Per PIC, pizza slices were cooked 40 minutes prior to inspection. PIC labeled log sheet at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 3 unlabeled chemical spray bottles in chemical storage area. Per PIC, the bottles contain bleach, sanitizer, and multipurpose cleaner. Working containers of chemical bottles must be labeled with common name of chemical. Chemical bottles were properly labeled at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Mar 29, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Signer: Gail Frenak
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection >>>Observed at mop sink by back door a not-in-use chemical dispenser that is directly connected via a hose to a faucet with an AVB. Please have a separate water line installed upstream from the AVB for the chemical dispenser in order to allow the AVB to operate without being under constant pressure. The faucet with the AVB should be able to be used independently of the chemical dispenser. This will prevent chemicals from being syphoned into the clean water supply. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →