Jimmy John's - #2176
A°21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-23-02205
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 26, 2026Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a leaky compressor for tea located front of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order has already been put in for these leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 1, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 19, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy for cleaning vomit and fecal matter is available in the establishment. Provided department handout. Corrected at the time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2023
Dec 7, 2023Routine1 priority1 foundation1 coreB°
OC Re-inspection/Routine Inspection. Met with Josey. Establishment open and operating. E&D Class 3, 10+ Seating.Correct the noted items within 30 days.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. If violations are not corrected within 30 days, legal action may result.Report emailed.Award: Not Participating,Signer: JF
Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink; use the floor sink or a direct line into the wall. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and warewashing, wait stations, and similar workstation areas. Barriers must not physically and/or operationally obstruct the hand washing facility. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. (FC §5- 203.11, MCEHC §8.1.8e (1)) Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet. 3) Install an RPZ backflow preventer (ASSE 1013) on water line to soda system. Have backflow tested after installation and maintain certificate on site. Run drain line of RPZ to floor sink with a 1” air gap. 4) Replace in line dual check (ASSE 1022) on water line to tea brewer. It shows signs of significant leaking, is failing. 5) Install an ASSE 1022 on water line to ice machine. 6) Repair leak at prep sink faucet. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas 7) Repair rust damage inside walk-in cooler (walls and door). Deep clean first and use a rust blocking paint such as rustoluem. 8) Flash off top of walk-in cooler to the ceiling – replace missing ceiling tiles used for flashing. Do not use the top of the walk-in cooler for storage. 9) Seal gap at left side of walk-in at wall (the right side is properly sealed off). 10) Replace missing ceiling tile at left side of water heater. 11) Replace all floor and base tiles where missing or loose throughout establishment. Also properly grout tiles that have been replaced that have gaps between tiles. 12) Provide weather stripping at entrance, so that no light is visible around doors. 13) Replace exhaust fan in men’s restroom. 14) Detail clean establishment; namely under shelving, under ice machine, walk-in cooler, soda bag-in-box area. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Oct 26, 2023RoutinecleanA°
OC Re-inspection. Walked with Skylar. E&D Class 3 10+. Establishment open and operating. Correct the following items within 45 days:1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink; use the floor sink or a direct line into the wall.2) Install an RPZ backflow preventer (ASSE 1013) on water line to soda system. Have backflow tested after installation and maintain certificate on site. Run drain line of RPZ to floor sink with a 1” air gap.3) Replace in line dual check (ASSE 1022) on water line to tea brewer. It shows signs of significant leaking, is failing.4) Install an ASSE 1022 on water line to ice machine.5) Repair leak at prep sink faucet.6) Repair rust damage inside walk-in cooler (walls and door). Deep clean first and use a rust blocking paint such as rustoluem. 7) Flash off top of walk-in cooler to the ceiling – replace missing ceiling tiles used for flashing. Do not use the top of the walk-in cooler for storage.8) Seal gap at left side of walk-in at wall (the right side is properly sealed off).9) Replace missing ceiling tile at left side of water heater.10) Seal all small holes in walls with caulk or silicone.11) Replace all floor and base tiles where missing or loose throughout establishment. Also properly grout tiles that have been replaced that have gaps between tiles.12) Provide weather stripping at entrance, so that no light is visible around doors.13) Replace exhaust fan in men’s restroom.14) Detail clean establishment; namely under shelving, under ice machine, walk-in cooler, soda bag-in-box area.No County legal action will result from this inspection. However, failure to correct the above items may result in County legal action being requested. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report emailed.Award: Re-Inspection,Signer: Skylar
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →