Drip 'N' Munch Cafe
A711 E Carefree Hwy, Phoenix 85085
Food Establishment - Eating & Drinking · Permit FD-23-02592
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 8, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 16, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No certified food manager was on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 17, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced deli ham and sliced cheeses at 44-45*F in prep top cooler. Person in charge explained that it was placed in cooler less than four hours prior to temperatures being taken and was placed into reach in cooler to cool to 41*F at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Jan 31, 2024Routine3 priorityall corrected on siteD°
This establishment is not participating in the award program at this time and had 3 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - MB,Signer: Tiffany Cameron
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee crack two raw eggs place bowl in microwave then begin to grab lettuce and bread with the same gloves. Employee took off gloves washed hands and placed on new gloves to begin building sandwich at time of inspection. Person in charge informed when changing tasks such as handling raw meats they shall take off gloves wash hands and place on new gloves before working with RTE food again. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.... Observed sliced deli meat in bag from grocery store used for sandwiches with a date marking of 1/21. Person in charge informed they shall discarded if it exceeds the 7 days at 41?F, except time it is frozen. Person in charge discarded deli meat at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals... Observed sanitizer in 3 compartment sink above 250ppm tested with test strip. Person in charge informed when using chlorine as a sanitizer it shall remain between 50-100ppm. Person in charge drained sanitizer filled up 3 compartment sink with sanitizer again and tested it showing it was between 50-100ppm at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →