Kona Grill - Desert Ridge

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed properly maintaining saute cookline cold table, to prevent food temperatures above 41*f degrees.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed rapid cooling procedure. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: DC - MB (missing selection #24),Signer: Cortney Cansler

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Crystal Dimock

Final Construction. Walked with staff and contractors. E&D Class 4, 10+ seating.Establishment is approved for Other Effective Means of Barrier Protection. Maintain pest control company and services. Establishment must be maintained free of pests. Otherwise, air curtains could be required in the future.All previously noted items have been addressed.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Equipment Inspection. Walked with Leo and Charlie. Fellow PR Senior FC present. Project nearly complete. Establishment is approved to stock and train, but not to serve the public at this time. Do not use hood until approved by Fire Inspector.Correct the following items prior to Final:1) Install a hand sink on outside of bar, next to ice bin. Ensure hand sink has hot and cold water and drains to sewer. If it is installed within 24” of the ice bin, also install a splash guard in-between hand sink and ice bin.2) Re-plumb 3-compartment sink so that it drains to a floor sink with a minimum 1” air gap. Ensure floor sink goes to the grease interceptor. 3) Install white FRP on interior of sushi bar; black FRP is not approved for this area.4) Relocate backflow for soda system so that it is installed no higher than 5’ AFF.5) Install an ASSE 1022 (in-line dual check backflow preventer, such as a Watts SD-3) on all water lines to coffee/tea brewers and to ice machines.6) Plumb waste line from kegs in walk-in cooler to a floor sink with a 1” air gap.7) Complete requirements for Other Effective Means of Barrier Protection. This includes installing fly lights (one in bar, one in sushi bar, two in main kitchen), having fly treatment outside (either bait stations or residual treatment), rodent bait stations inside and outside establishment, bird prevention treatment outside, as well as treatment for crawling insects. Daily logging of inspection of premises (inside and out) for evidence/presence of pests is required (done by a Kona employee) and employee training on pests and closing the continuous openings is also required. Otherwise, install fly fans above all continuous openings.8) Provide sliding lids for all ice bins.9) Provide a cleaning policy for to-go area, as previously discussed over email.10) Provide a clean out cover where missing in to-go area.11) Provide additional lighting in restrooms.12) Seal all gaps/cracks/penetrations. For larger gaps such as soda or beer chases, foam gaps then trim foam flat and seal with caulk, silicone, or similar.13) All equipment must be installed prior to Final, as well as receiving CO or TCO from City.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Plumbing Inspection - virtual inspection via FaceTime with Leo. Project appears about 60% complete.Reviewed work done to date, stip letter items. Superintendent had not received stip letter, stip letter will be forwarded with report.Correct the following items:1) Install a hand sink on exterior of bar at ice bin. Hand sink must have hot and cold water and drain to the sewer. Provide soap and paper towel.2) Replace black FRP with white or a light color FRP in sushi bar area, to-go area.3) Either install air curtains at all continuous openings (sliding/rolling doors, windows), or complete Other Effective Means of Barrier Protection Requirements. This will include extensive pest control including for crawling inspects, flying insects rodents, and birds, as well as extensive active managerial control including daily staff monitoring for pests (verified log/checklist) and employee training. Bar must also meet outdoor bar requirements, including providing sliding lids to all ice bins.Ceilings must be light in color - due to virtual inspection, could not fully determine if ceilings in restrooms meet this requirement. This will be evaluated during next on-site inspection.Plans originally called out a 100-gallon water heater; 5 units of tankless heater Navien 240A have been installed, which is adequate hot water supply provided there have been no major changes to fixtures requiring hot water from plans submitted dated 3-30-23.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.