Foley Ranch

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Verified all advisory items of plan review inspection in compliance. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jeffrey Leclere

Final Construction. Walked with Clayton and Chuck. E&D Class 4, 10+ seating.Correct the following items prior to your routine inspection:1) Secure drain line from dish machine in kitchen so it maintains a 1" air gap above floor sink.2) Adjust drain line for 3-compartment sink so it does not splash water on the floor. Ensure drain maintains a 1" air gap after adjustment.3) Finish all other trim and detail work, including sealing around pipes in water heater room.4) Do a final detail clean prior to opening.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Construction Inspection. Met with Chuck and Wales.Establishment not ready for Final - water heater not functional at time of inspection.No County legal action will result from this inspection.Report auto emailed.

Construction Inspection. Met with Chuck. Project nearly complete.Establishment not ready for Final - second water heater being installed during inspection. Also do a deep clean prior to Final.No County legal action will result from this inspection.Report emailed.

Construction inspection. Walked with Chuck. Project is about 80% complete.Gas is not available to the building, walk-in cooler was just plugged in. Water heater is being installed. The establishment is replacing the boiler with a Bradford White 100-gallon tank water heater. Per Chuck, owner will not install a mister system.Correct the following items before the final construction inspection:1) Provide another 100-gallon hot water storage tank to meet the hot water demand in the facility. See hot water calculation sheet.2) Finish the room with the smoker in it. Recommend stainless steel panels around the smoker. The other walls can be FRP. Provide adequate ventilation in this room as the oven can emit a lot of heat.3) All sinks must have hot and cold water. Ensure hot water must be at 120*F and available at point of service within 45 seconds upon activation. Tempered water at lavatories must be at 95*F or above.4) Certify all testable backflow devices and provide reports.5) Repair/re-grout flooring throughout kitchen areas.6) Repair all wall damage, including sealing all holes in walls, sealing all penetrations, etc.7) Ensure all drain lines are hard-piped, sloped to drain, with minimum 1" air gaps at floor sinks.8) Ensure all refrigeration is turned on and holding at 41*F or less, freezers at 0*F or less for Final.9) Caulk and seal all gaps, cracks, penetrations, gouges, holes, etc. throughout. 10) Wrap all soda chases. Mount chases along the walls with at least 6 inches off the floor with metal clamps.11) Detail clean prior to Final.No County legal action will result from this inspection.Report emailed.

Equipment Inspection. Walked with Chuck. Project about 60% complete.Walked site and reviewed work done to date.Correct the following items:1) Install an RPZ (ASSE 1013) on the water line to the misting system2) If the boiler is connected to conditioning chemicals, install an RPZ (ASSE 1013) on the water supply line. If it is not connected to conditioning chemicals, an ASSE 1012 may be installed for backflow prevention.3) Repair/re-grout flooring throughout kitchen areas.4) Repair all wall damage, including sealing all holes in walls, sealing all penetrations, etc.5) Ensure all drain lines are hard-piped, sloped to drain, with minimum 1" air gaps at floor sinks.6) Ensure all refrigeration is turned on and holding at 41*F or less, freezers at 0*F or less for Final.7) Ensure hot water (100-110*F) is provided to all sinks within 45 seconds for Final.8) Install air curtains above continuous openings with microswitches.9) Detail clean prior to Final.No County legal action will result from this inspection.Report emailed.

Plumbing Inspection. Met with Chuck. Project about 20% complete.Walked site and reviewed work done to date. Discussed stip letter items and provided options for continuous openings. Ensure an RPZ backflow preventer is installed on water line to misting system.No County legal action will result from this inspection.Report emailed.

Construction Inspection. Scheduled site visit - superintendent not on site.Spoke with superintendent on the phone. Date/time of inspection were mixed up. Inspection rescheduled.No County legal action will result from this inspection.Report auto emailed.

Construction Inspection. Unscheduled site visit to assess status of project. Superintendent not on site. Briefly walked through site. Project appears to still be in demo phase. Left business card at table with plans.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***