Quick Korner Market
A1869 W Southern Ave, Phoenix 85041
Food Establishment - Retail Food · Permit FD-23-04364
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 13, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed front two doors of entrance to facility propped open and no air curtain, and drive-thru window propped open and air curtain shut off. Discussed with PIC that required to protect outer openings to prevent pests from entering facility.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
2025
Aug 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed weather stripping missing from two front doors and exposed to outside elements. Discussed with PIC that doors need weather stripping sealer to prevent insects from entering to facility.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no air curtain or self-closing window at drive-thru window. Discussed with PIC that there needs to be a method of preventing pests from entering into the building via drive-thru window. PIC will look into options and will email photo of protection when installs.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests and all pest control measures. Corrective Action: Correct prior to next routine inspection. 4th Violation.
2024
Nov 27, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no air curtain or self closing window at drive-thru window. Please replace or add air curtain to drive-thru window. ***3rd Consecutive Violation*** Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
May 30, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Francisco P.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed bottles of whole milk and coffee creamer ,in container with melted ice on counter next to coffee pots, with internal temperatures of 48-64*F. Per PIC bottles were taken out less than 4 hours ago, Items were moved to walk-in cooler to rapidly cool, all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-202.15, C: Outer Openings, Protected ---Observed no air curtain or self closing window at drive-thru window. Please replace or add air curtain to drive-thru window. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability ---Observed no sanitizer available at time of inspection for use, Per PIC they use but have run out and have not restocked. Discussed with PIC proper washing for soda nozzles and other food contact surfaces. Also discussed 3-compartment sink set up of wash, rinse, and sanitize Please obtain sanitizer and appropriate test strips prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 24, 2023Routine1 priority2 foundation2 coreB°
Retail food establishment, class 2OC re-inspection was conducted with the owner. Most items noted in the last report had been addressedPermit is approved.Please address the items in the report prior to the re-inspection on 11/21/23.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Re-Inspection,Signer: Sandra Stephen
Repeat Violation Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. __ Noted the hand sink for the drive-through window had not been provided. Per owner, Coca- Cola will replace the current machine with one that has the self-dispensing ice feature. Also due to supply chain issue the new equipment will not be available. Relocate the hand sink from the old deli prep area to this area until the new equipment is install. FIRST REPEAT VIOLATION. Correct within 10 business days. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation Core-6-202.15, C: Outer Openings, Protected __ Noted the drive-through window was not self- closing and not provided with an air curtain. Provide air curtain over the window opening or provide self-closing window. FIRST REPEAT_ correct prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Repeat Violation Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability ___ Noted the establishment has not replace or add water heater to accommodate the hot water demand in the facility. Provide a 50-gallon tank water heater or add a 20-gallon tank at point of service for the 3-comp sink. Please provide water heater stand for the water heaters. FIRST REPEAT VIOLATION- Correct within 10 business days. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ Noted air gap are not provided at the drainpipe of the walk-in cooler near the ice machine. Provide 1" air gap from the end of the drainpipe to the finish floor. PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required __ Backflow preventers are not provided at the water connection points of the soda carbonator of Pepsi and Coca Cola, coffee machine and coffee/ tea brewer. Provide a reduced pressure zone (ASSE 1013) assembly at the water connection point of the soda carbonator and coffee machine and tea brewer. The current vented dual check valve (ASSE 1022) is acceptable for the soda carbonator but these are not testable so replace them annually or whenever they leak; whichever comes first. Currently the coffee machine and tea/ coffee brewer were not provided with any backflow prevention devices. FIRST REPEAT__ Correct within 10 business days. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Core-6-201.16, C: Wall and Ceiling Coverings and Coatings ___ Noted the ceiling in the dry storage, mop sink, ice machine room is exposed to structure, roof insulation material, electrical cords, water lines and roof drainpipes. Provide a hard lid with painted drywall or use scrimped sheets to cover all exposed roof insulation, insulate all expose drainpipes, water lines and electrical conduits. All wall openings must be sealed and covered where needed. Correct By: Correct Prior To Next Routine Inspection
Sep 26, 2023Routine2 priority3 foundation2 coreD°
Retail food, class 2OC inspection was conducted with the owner, Sandra S. The establishment is open and operating. Permit is not approved.The establishment is not participating in the grading program and received 2 Priority violations and 4 Priority foundation violations in this inspection.Please address all Priority and Priority foundation items prior to the re-inspection on 10/24/23.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 6,Signer: Sandra Stephen
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ___ Noted the hand sink at the 3- comp sink does not have hot and cold water under pressure, is leaking, drainpipe is the accordion pipe, and does not have side splashguards since it is next to the drink storage shelving unit and 3-comp sink. Provide adequate hot and cold water under pressure (25psi), side splashguards, not leaking and approved drainpipe. Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. ___The soda fountain station at the drive-through window does not have a hand sink within view. Relocate the hand sink at the former deli case area into the drive- through area. Ensure sink must also have side splashguard if it is within food/ drink storage or equipment. Correct By: Correct Prior To Reinspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ___ Noted ants inside the building. Please contact a licensed pest control company for service and eliminate all pest prior to the re-inspection. Core-6-202.15, C: Outer Openings, Protected ___ Noted front doors have gaps in between door and under the door. Provide door sweeps and weather stripping to prevent entrance of pests. Correct By: Correct Prior To Reinspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability ___ Noted the establishment has 3-comp sink for the washing of ice buckets and ice scoops. The establishment also bag their own ice. There is only a 30-gallon tank water heater. Provide a 50-gallon tank water heater to meet the hot water demand. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap __ Noted drainpipes from soda fountain drink station, walk-in cooler, and ice machine is at or below the flood rim of the floor sink. Provide minimum 1" air gap from the finished floor for all drainpipes from equipment. PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required __ Noted a bidet was installed inside the restroom. Provide a reduced pressure zone assembly (ASSE 1013) at the water connection point of the bidet. provide a drain cup for the vent port of the device. Drainpipe must be rigid and indirectly discharge to a floor sink with minimum 1" air gap from the finished floor. Correct By: Correct Prior To Reinspection
Core-6-202.14, C: Toilet Rooms, Enclosed ___ Noted the toilet room's door is missing self- closer/ self-closing hinges. Please provide. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.12, C: Floors, Walls, and Ceilings, Utility Lines __ Noted exposed utility wiring on the wall next to the hand sink at the old deli area. Please enclose the wire, paint the post, provide paint on exposed wood support. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed___ Noted numerous areas with wall cut outs, openings around pipes penetrations, etc. Seal all openings on walls. Provide escutcheon plates around pipe penetrations. Core-6-101.11, C: Surface Characteristics-Indoor Areas __ Noted MDF material is being as storage shelves. Please provide a durable, non-absorbent, smooth and easily cleaned surface for food storage. Paint raw wood shelving inside the facility. Also, the wall behind the mop sink is painted dry wall. Please provide FRP board behind the mop sink to protect the wall. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →