Tortas Chano

Inspector's notes

Observed handwashing sink directly next to food preparation table in the kitchen. During prep, unpackaged food shall be protected from environmental sources of contamination. If handwashing sinks and fixtures are located where splash may contaminate food contact surfaces or food, then splash guards should be installed or food-contact surfaces should be relocated to prevent cross-contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed unsealed wood at the base of booth seating of the dining area and below the soda fountain where cove base previously was per PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an employee beverage stored on the shelf above the prep table while employee was prepping food and employee food stored in the walk-in cooler on the top shelf above food for public consumption. Ensure employee beverages are stored away from food prep areas. The PIC remove the beverage at the time of inspection. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed plastic menus without consumer advisory for undercooked eggs on menu. PIC has consumer advisory on menu board and will not be using menus in the cafe style restaurant anymore. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Corrected at time of inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed 3 used margarita glasses in the handwashing sink. Handwashing sink must NOT be used for other purpose than handwashing to avoid contamination. The glasses were moved to the three comp sink. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed Pico de Gallo, cooked chicken, cooked carnitas, cooked carne asada, cooked shredded beef, and cooked pastor in walk in cooler without date markings. Per PIC all items had been in the walk in the walk in for over 24 hours. PIC added date markings to all ready to eat products that were missing them. All TCS ready to eat foods must be date marked (open/prep date + 6 days) in order to allow proper disposition. Correct By: Corrected At Time Of Inspection

Core-7-209.11, C: Storage-Other Personal Care Items -- Employee personal items such as earbuds and charger stored on the paper wrap box -- employee placed all personal items at the office area, educated on maintaining all food and food contact surfaces separate from personal items Correct By: Corrected At Time Of Inspection

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Facility using a drill with a paint mixer blade -- replace with NSF commercial blender Cardboard utilized as shelf liner -- provide washable, durable, non-absorbent and durable surface for shelf liner Facility has chipped containers -- discard, all equipment to be in good condition and stored as clean :

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- No air gaps at the three compartment sink and at the food prep sink drainage lines to the top of the floor sink flood lip --- provide 1 inch air gap from the bottom of the drainage lines to the top of the floor sink flood lip Leaking plumbing located at the three compartment sink drainage pipes, three compartment sink faucet, food prep sink faucet, front handwash station faucet, leak under the soda cabinet --- repair all leaks and maintain in good condition No test certification for the reduced pressure zone backflow preventer --- provide test certification at next inspection. Facility has a mister system and a soda machine sytem that both require an ASSE 1013 Reduced pressure zone backflow --- ensure facility has a backflow for each, no copper downstream on the soda machine line after backflow No ASSE 1022 dual check valve for the coffee machine -- provide ASSE 1022 dual check valve for the coffee machine or remove machine Womens restroom faucet does not stay on for 15 seconds after activation -- service to maintain on for 15 seconds Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Missing cove base at the walk in cooler -- provide Walk in cooler door has broken handle and wire used to make handle -- provide walk in cooler handle Rusted shelves in the walk in cooler -- resurface or replace Floor grout not even with the floor tile, missing hood sealant, open holes in the walls, gap between front handwash station and the wall -- seal all cracks, crevices and holes Ceiling tiles missing -- replace Mechanical vents have accumulation of soiling -- clean Correct By: Correct Prior To Reinspection