Neveria Chay'os Mesa
C°1134 S Stapley Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-23-04838
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 12, 2026Routine2 priority1 coreC°
Discussed food regulations in Spanish with PIC at time of inspection.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed raw eggs being stored directly above RTE food such as packaged sour cream at time of inspection. PIC moved carton of raw eggs to a lower shelf at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation A Pattern of non compliance is developing for Priority Violation #15, 3-302.11(A1-2), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Sep 17, 2025Routine2 priority2 coreC°
manager was not present. report emailed to email on file.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure one staff on duty has a certified food manager. available food manager class on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed in the front upright food cooler, utilize for cut strawberries., and creme, raw eggs placed on the top shelf, above rte food. discussed the proper storage for raw eggs. manager relocated raw eggs to a designated lowest shelf in the cooler Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
observed in the upright food cooler, in the back food prep. room, plastic pans of cooked corn at 64 deg f . per manager prepared on Tuesday 9-16. discussed with manager the strategies for proper cold holding. manager discarded. please ensure rte/tcs is maintained at 41 deg f . see embargo Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
in the front service area ice cream freezer. noted open bags of ice, ice scoops were placed inside the ice with the scoop handle submerged in the ice. showed staff in charge. ice scoop removed. please ensure ice scoop handle is out of ice to minimize contamination. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 1, 2025Routine1 foundation1 coreB
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain a certified food manager for the establishment. list of availabe resources on esd.maricopa.gov reviewed/ Corrective Action: Correct prior to next routine inspection.
Show full county text
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed pans of shrimp salad and cut water melon prepared on site inside the food coolers. inquired regarding the prep. date. manager stated they are made yesterday. mcesd use by date policy reviewed. manager affixed a use by date for all rte/tcs food pans Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jul 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 3, 2024RoutinecleanA
This establishment received a(n) _A Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Mirna and Jennifer staff on duty
2023
Nov 21, 2023RoutinecleanA°
OC Reinspection conducted with Carmen Z. Inspection report emailed to Carmen Z.All items have been corrected. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Carmen Z.
Oct 23, 2023Routine1 priority1 foundation3 coreB°
OC Inspection conducted with Carmen Z. Inspection report emailed to Carmen Z. Establishment was open and operating at the time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.***Provide a certified food managers certification. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Carmen Z.
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. 1) Observed cooked shredded pork within a crock pot and pork within a container inside the refrigerator. PIC discarded the meat from the refrigerator and crock pot. All food must be prepped and cooked within the permitted kitchen. Food shall not be prepped/cooked from home and then brought into the establishment. If pork or any other animal products are a part of the menu an approved hood system will be required or provide commercially pre-cooked meat that can be reheated in a self-contained oven within the establishment. Correct By: Corrected At Time Of Inspection
Core-4-201.11, C: Equipment and Utensils-Durability and Strength 1) Replace the juicer and shaved iced machine for NSF/ANSI approved equipment. Correct By: Correct Prior To Reinspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability 1) Provide an insta hot for the hand sink within the restroom. Hot water must reach hand sink within 45 seconds. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Provide a separate drain line for the hand sink. Provide a hard pipe for the hand sink and drain to the floor sink. 2) Provide a separate drain line for the steam table and drain to the floor sink with a 1-inch air gap. Ensure drain line is hard piped. :
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Remove all milk crates from the establishment and freezer. 2) Replace burnt out lights within the kitchen. 3) Reseal around the grease trap and provide a siliconized grout or butyl caulking around the floor sink to fill in any voids below the 3-compartment sink. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →