Cielo Rojo

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed ice bucket storage methods.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed sanitizer levels and handwash sink plumbing with PIC.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Owner stated establishment is interested in non-continuous cooking for steaks and a few menu items. Informed owner non-continuous cooking has to be approved by MCESD prior to starting. Owner was aware and stated they will apply prior to beginning non-continuous cooking processes. Provided resources via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 2,Number of Employees: 10,Signer: Ariana Rosas

FD-24-00146. Class 4 E&D 10+Seating. Permit Approved. Not operating at time of inspection.Final Construction inspection conducted with owners.Construction completed and approved. Inspection report was emailed toThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Prior to first routine inspection:1. Trim and brace drain lines from ice machine and both 3 compartment sink to maintain 1 inch air gap above finished floor.No county legal action will result from the inspection.

Equipment inspection conducted with owners.At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Yesica.Prior to final:1. Provide NSF approved hand wash sink with hot and cold water in the area of the relocated ice machine.2. Provide a smooth, cleanable, wipeable ceiling in back areas of kitchen.3. Provide cove base in all areas of bar.4. Provide cove base in restrooms.5. Toilet seats need to be the sanitary break front kind.6. Flash right side of of double walk-in.7. Provide metal cove base along all exposes sides of both walk-ins.8. Seal gaps around mop sink.9. Provide an ASSE 1013 reduced pressure zone assembly upstream of soda system. Have RP tested by a licensed backflow specialist.10. Provide ASSE 1022 dual check valve fore any water fed drink machines (tea, coffee, etc).11. Provide rigid drain lines from all equipment in the bar area. Route to floor sinks with 1 inch air gap above finished floor.12. Seal all fixed equipment at wall junctures.13. Once ceiling installed, flash any opening above walk-ins or wall that are less 24inches high. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 1-18-24This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***