Sidewinder

No County legal action will result from this inspection.Reviewed prep table cooler procedures and using the rails instead of double panning.

No County legal action will result from this inspection.Reviewed requirements if the establishment wishes to conduct outdoor cooking.

FD-24-00951. Class 3 E&D 0-9 Seating. Permit Approved. Not operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, TJ.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to TJ.Walk up window is self closing currently. Other alternatives will be an mesh screen or Air curtain with microswitch activated. Prior to first routine inspection:1. Provide wipeable surface on south side of mop sink.No County legal action will result from this inspection.Signer: Tj,Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML

FD-24-00951. Permit not approved. Not operating at time of inspection.Advisory inspection conducted with owner, TJ.Emailed report to Owner.Please address the following prior to permit issuance:1. Ensure that all refrigeration is holding at or below 41°F.2. Walk up window needs to be self closing.3. Finish installing all equipment.4. Provide a thorough cleaning.5. Remove/refinish rust from all shelving in reach in refrigerators.6. Trim all drain lines to ensure 1 inch air gap above flood rim of hub drain.7. All equipment must be sized to be submerged 50% during the washing procedure.8. Clean hood area.9. Provide a waterproof material on the south wall next to the mop sink.No County legal action will result from this inspection.