The Lighthouse Tea Lounge

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Report emailed. **Discussed use of test strips for specific sanitizers. **Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. This establishment was found to be using Kratom or THC as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kratom and THC in food. You must contact ADHS to obtain information on requirements related to these products. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php

No County legal action will result from this inspection.Report emailed. Upon re-inspection, all violations due for correction have been corrected. Person-in-charge emailed a photo showing water temperature at three-compartment sink reached 126*F via a probe thermometer.

No County legal action will result from this inspection.Report emailed. **Discussed handwashing with PIC, ensuring hands are washed when changing tasks and at any time contamination occurs. **Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. This establishment was found to be using Kratom or THC as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kratom and THC in food. You must contact ADHS to obtain information on requirements related to these products. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

Final construction inspection for a Class 2 10+ E&D permit was conducted with owner Luis S. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No items for correction. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 2 10+ E&D permit was conducted with owner Luis S. by appointment. The establishment was closed and not operating at time of inspection. The permit is not approved. Please address the following items prior to the final construction inspection: 1) Provide 1" minimum air gaps for all indirect drains going to the floor sink. The air gap must be above the finish floor. 2) Elevate the ice machine at least 12-18" inches to provide proper gravity slope to the floor sink. Transition the flex drain to rigid piping, such as PVC. 3) Re-install the FRP behind the ice well and three compartment sink so that the FPR is installed at the top of the cove base. 4) Paint the water heater stand with a semi-gloss minimum paint and then provide rubber cove base around the stand. 5) Caulk the gaps at the bar countertop/wall junctures. 6) Elevate the electronic shelving 6" minimum from the floor or caulk around the base of the unit. 7) Caulk-in all plumbing penetrations and escutcheon plates throughout the facility. 8) Provide self-closing hinges to the restroom and back exterior door. 9) Provide weather stripping to the front exterior door. The Kavafied washing machine unit is not approved for commercial use. Please provide an NSF, commercial approved equipment piece for use. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 03/19/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 02/09/2024 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***