World of Sourdough
A°20553 N Hayden Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-24-02355
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Jul 29, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed with employees: fill lines on containers.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In walk in cooler, in covered containers, cut romaine lettuce with internal temperatures of 45*F-49*F. Per manager, lettuce was cut >6 hours. Cut romaine lettuce was discarded. See embargo form. Discussed proper cooling temperatures and methods with employees. TCS foods prepared from cold or ambient room temperature ingredients are to be cooled from 70°F to 41°F within 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 5, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizing frequency for TCS food contact surfaces and utensils. Discussed cooling procedures for soups, cut lettuce + tomatoes, and canned foods with the person in charge. Discussed prohibiting non-service animals in the establishment and MCESD Dog Friendly Patio Permit.
Inspector's notes
Observed one food worker wearing a watch and another food worker wearing a bracelet while making sandwiches. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. The person in charge instructed staff to remove jewelry at time of inspection. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
2024
Apr 19, 2024Advisorynot scoredclean
Advisory to note that backflow certificates and photo of new shelving for walk-in cooler have been received via email. No County legal action will result from this inspection.
Apr 9, 2024Routine1 foundation1 coreB°
OC Inspection. Walked with Nick. E&D Class 3, 10+ Seating.Correct the noted items within 30 days.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Nick
Core-4-202.16, C: Nonfood-Contact Surfaces - Replace rusted shelving inside walk-in cooler. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device - Have backflows for soda system and oven tested. Maintain certificates on site. Backflow must be tested and passed yearly. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Provide an elbow for drain line from walk-in. Ensure drain line maintains a minimum 1" air gap. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →