Micky's Hot Dogs
A108 W Broadway Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-30873
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Feb 12, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Aug 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 20, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not present. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Some bags of cups were stored directly on the floor in the kitchen. Do not store food-related items directly on the floor. Corrected by owner. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
There is no covered trashcan in the unisex restroom. Provide a covered trashcan in the restroom. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
The dumpster lid was left open. Maintain lids closed at all times. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
Mar 6, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #1479
Inspector's notes
Observed cut cabbage and mozzarella cheese and sour cream cold holding at internal temperature of 46-47 deg F in a reach in unit on the preparation line that was holding >41 deg F. Owner informed the food items had been placed in unit a short time prior and placed in alternate unit Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the small reach in cold unit on the preparation line holding temperature at 46.4 deg F (according to the min/max thermometer) TCS food items located in unit was redirected to alternate units. Currently there is no TCS food items cold holding in unit. Owner informed he will purchase new unit Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed inspected with #1479
Jul 31, 2024Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.emailed report Inspected with#1327
Inspector's notes
Observed bacon wrapped hot dogs hot holding in hot unit at internal temperature of 114 deg F and cooked carne asada hot holding on preparation line at internal temperature of 122 deg F. Manager informed the food items had been holding <2 hours and reheated to >165 deg F during inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed sour cream cold holding at internal temperature of 46 deg F in a reach in unit that was holding >41 deg F. Manager informed the sour cream had been holding in unit since the night prior and discarded. Observed cut lettuce and mozzarella cheese cold holding at internal temperature of 55-60 deg F in another reach in unit that was holding >41 deg F. Manager informed the food items had been holding since the night prior and redirected to alternate units. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach in unit by the grill holding temperature at 55.4 deg F (according to the min/max thermometer) TCS food items were discarded or redirected to alternate unit. Observed the single door reach in unit holding temperature at 47.4 deg F (according to the min/max thermometer) TCS food items in unit was redirected to alternate units or discarded. Manager will call for repair Currently there is no TCS food cold holding in units. Corrective Action: Corrected at time of inspection.
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Repeat Violation Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 25, 2024Advisorynot scoredclean
This advisory was conducted in Spanish with the cook and the cashier. It was intended as a brief training to follow up a routine inspection that had just occurred. We discussed the previous inspection report, and then discussed temperature danger zone, cooling procedures, hot holding, cold-holding, cooling of hot foods, handwashing and glove use, thermometer use, and employee illness policy.
Apr 25, 2024Routine1 priority1 foundationall corrected on siteB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportInspected with #689No County legal action will result from this inspection.This establishment received a(n) B_ Grade and had _1 Priority, 1_ Priority Foundation violations on this inspection.Award: B,Embargo Lbs: 2.0,Signer: Alexia Durazo
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-Observed cut hot dogs cold holding in a clear bag on the counter at internal temperature of 70 deg F and cut tomatoes cold holding in small amount of ice at 58 deg F PIC informed these food items had been held out on counter a short amount of time and discarded. Observed cut lettuce cold holding at internal temperature of 58 deg F in a reach in unit that was holding >41 deg F PIC placed in alternate unit. Observed sour cream cold holding at internal temperature of 57 deg F in a reach in unit holding >41 deg F PIC informed the sour cream had been in unit since the night prior and discarded. All TCS food held cold must maintain <41 deg F at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-One of the reach in units in the food preparation area holding temperature at 60 deg F. TCS food items was discarded or redirected to alternate units. Currently there is no TCS food items cold holding in this unit. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023Routine1 priorityall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: Miguel Trujillo
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored directly above tortillas in reach in cold unit. Employee removed eggs and placed on bottom shelf at time of inspection. Correct By: Corrected At Time Of Inspection
Sep 7, 2023Routine1 priority1 foundationall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1479No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Miguel Trujillo
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding .Observed shredded cheese, lettuce and cabbage cold holding at internal temperature of 48 deg F in a reach in unit that was holding >41 deg F and observed refried beans,diced tomatoes cold holding at internal temperature of 47-48 deg F in another single door reach in unit that was holding >41 deg F. Owner informed all food items had been prepared earlier in day and redirected to alternate units or placed in ice that will maintain <41deg F Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed small cold unit across from hot holding unit holding temperature at 46 deg F and large reach in single door cold unit holding temperature at 46.4 deg F (according to the min/max thermometer). TCS food items was removed from unit and redirected to alternate units. Owner will call for repair. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →