Blue 32 Sports Grill

Inspector's notes

Observed cracks and gaps in the tile floor throughout the kitchen, and bar area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cut lettuce, melted butter, and bacon with time stamps that were pass the discard time of 3pm. Per PIC, the items have been switched out but forgot to time stamp with the new time. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee with one glove on one hand and the other hand did not have a glove on; employee took RTE bread from the grill with the gloved hand and then proceed to arrange bread on the a plate for a customer with his bare hand without the glove. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several containers of strawberries with visible organic matter (mold) stored in the walk-in cooler. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cracked and grout missing from the tile floor throughout the establishment; and water pooling in the cracked tile at the dish machine area.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw meats (Chicken and Beef) on a shelf above blocks of cheese in the walk-cooler. Discussed with person in charge (PIC) that raw and ready to eat food need to be organized according to cooking temperature. Also gave PIC a couple of printouts displaying proper hierarchy and food separation. PIC reorganized the storage in the walk-in at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a cleaning spray bottle with blue liquid behind the bar without a label. Discussed with employee that all chemicals need to be labeled to reduce risk of chemical contamination. Employee used a marker to write on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed queso and artichoke dip with an internal temperature of 75F stored in steam unit under prep table. Per prep employee, the food items have been re-heating for less than 2 hours prior to inspection. The temperature of the water in the steam table was 109F; and discussed re-heating time with PIC and staff. Prep employee moved food items to a water bath on the stove for rapid re-heating and raised temperature knob on steam unit to high. Checked water again at the steam table after 15 minutes and the water temperature was at 150F. TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. Corrective Action: Corrected at time of inspection.

Repeat Violation 6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- There are cracks, gaps, and missing gout in the tile floor throughout establishment. Also observed flooring no longer sloped to floor drain resulting in water pooling on throughout establishment. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--- Observed employee touch and handling lemons for customer drink order with bare hands. The lemons and drink were voluntarily discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with RTE foods with the employee and PIC. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-- At time of inspection, observed heavy accumulation of rust on the walk in cooler metal shelves. Discussed replacing shelves to eliminate the risk of physically contaminating food stored in the walk in cooler Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required-- At time of inspection, observed coffee and tea brewer with a water connection without an ASSE 1022 dual check valve. The device should be installed at the water inlet connection for non-carbonated systems. Must certify and provide test certificate for testable backflow devices. Must provide ASSE 1022 Dual Check Valve at coffee and tea brewer prior re-inspection on 10/17/2023 or in lieu of re-inspection adequate proof of correction may be provided via electronic means. Correct By: Correct Prior To Reinspection

6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- There are cracks, gaps, and missing gout in the tile floor throughout establishment. Also observed flooring no longer sloped to floor drain resulting in water pooling throughout establishment. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection