Wendy's

A+Cutting Edge

3330 W Bethany Home Rd, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-37479

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 30, 2026Routine1 coreA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed sanitizer concentration requirements with PIC.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of ice build-up in the walk-in freezer along the floor underneath the condenser unit. Discussed cleaning frequency with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 2, 2026RoutinecleanA+

2025

Aug 14, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: hair restraints, location of tray sanitation, reheating for hot holding, sanitizer strength, chemical dispenser at mop sink

Mar 6, 2025Routine2 coreall corrected on siteA+

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: refrigeration organization, glove usage, cross contamination, sanitization procedures, cooling times and temperatures, hairnets, personal drink storage, hot water requirements, daily checklist logs, and equipment maintenance

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed in use egg tephlon sheets and plastic containers over 4 hours past time designated to be washed. Plastic containers and lids, in sanitize compartment past 4 hour window. Person in charge placed all items in 3 compartment sink for washing. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed cook handling raw beef, touch all buttons on cooked holding station, and employee handling cooked food touch same buttons without wiping area down with a sanitize cloth. Employee handling cooked food immediately wipe are with sanitized cloth, removed gloves, washed hands and placed new gloves before returning to station. Recommended only one employee designated to control buttons. Establishment to reach out and provide update to changes made to policy. 3-307.11 - Core: Miscellaneous Sources of Contamination

2024

Dec 11, 2024RoutinecleanA+

No County legal action will result from this inspection.

May 28, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Patricia Armenta

2023

Jul 20, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Patricia Armenta

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →