PlateScore

Mesa High School

A

1630 E Southern Ave, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-38900

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 65 (2 priority, 1 foundation, 0 core)Mar 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 17, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Aug 29, 2025Routine1 priority2 coreB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain one certified food manager for the establishment. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

observed final sanitizer basin filled in use at 0ppm. facility uses quat ammonia. proper concentration measurement reviewed, manager drained and refilled. quat at 200 ppm established. mcesd manual ware washing guidance document provided. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

wet wiping towel placed on the ware washing basins. informed manager removed. quat ammonia sanitizer bucket solution prepared. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Mar 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Frank-facility supervisor

2023

Sep 1, 2023Routine2 priority1 foundationall corrected on siteC°

This establishment not participating in awards, and had _2Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Janell-manager on duty

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.**************no paper towel at the hand washing station. informed manager. manager obtained paper towel. refilled at the time of inspection. corrected Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage***************8observed filled spray bottles of chemicals placed on the final warewashing sanitized drying board. informed manager. all chemicals were removed and relocated to a designated area. corrected. PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals*******************observed 2 spray bottles of sanitizer filled in the concession, checked concentration, flashed dark green /blue on contact. informed/showed manager. manager discarded chemicals. please monitor proper concentration mix for on site quat ammonia. reviewed with facility manager on duty. Correct By: Corrected At Time Of Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →