Ofrenda
A7100 E Cave Creek Rd, Cave Creek 85331
Food Establishment - Eating & Drinking · Permit FD-39638
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 4, 2026RoutinecleanA
No County legal action will result from this inspection.Discussion points included cooling methods and Consumer Advisory requirements for undercooked proteins on menu. Ensure disclosure is included. Emailed guidance document. Kitchen dishwasher sanitizer line was not properly primed; however, it was not in use at time of inspection. Also, discussed usage of molcajete bowls and the requirement to maintain smooth, easily cleanable surfaces. No violations noted at time of inspection.
Mar 24, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed Consumer Advisory requirements for undercooked proteins on menu. Ensure disclosure is included. Emailed guidance document. Also, discussed usage of molcajete bowls and the requirement to maintain smooth, easily cleanable surfaces.PIC indicated that ROP of TCS food is not conducted in the establishment.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 0ppm chlorine in in-use mechanical dishwasher because the supply canister was empty. Supply canister replenshed, machine primed and 50ppm chlorine restored. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In the walk-in cooler, observed sopa,125F stored in a plastic container over 12 inches deep. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The soup was within safe cooling time parameters, and was transferred to shallow containers to facilitate the cooling process. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 4, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw whole shelled eggs stored over orange juice and tomatoes and raw chicken stored over raw beef.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
2024
Oct 3, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2nd consecutive Observed salsa, lettuce, cheese and tomatoes with an internal temperature of 46-47*F in prep top cooler nearest to walk in cooler person in charge explained that items were placed into cooler 3 hours prior to temperatures being taken.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed marinating raw chicken and raw steaks in reduced oxygen packaging in walk in freezer person in charge explained items were placed into the freezer 5 days prior to inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.
Jun 25, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken and raw beef at temperatures ranging from 46-50 degrees F. Per PIC items had been prepared and thawed less than 4 hours prior. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed chlorine sanitizer in buckets at 160 ppm. Sanitizer was diluted by PIC to approved levels at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
Feb 22, 2024RoutinecleanA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hector Oliva
2023
Nov 2, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hector Oliva
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Observed brisket made over 24 hours before time of inspection in a stainless steel holding container at a temperature of 48*F. Person in charge was informed that the brisket must remain below 41*F after cooling has completed. Person in charge discarded brisket at time of inspection. :
Aug 8, 2023Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> No Certified Food Protection Manager (CFPM) at establishment during time of inspection. Per paragraphs 2-102.12(A) and 2-102.20(B) the Person in Charge shall be the Certified Food Protection Manager and per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Please obtain necessary certificate(s) and maintain at establishment prior to next routine inspection. 4th consecutive violation.No County legal action will result from this inspection.Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QC-MB,Signer: Hector O.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. At in-use downstairs bar, observed no paper towels available at handwashing sink. A hand drying provision, such as individual disposable towels, shall be available at handwashing sinks at all times. Discussed importance of maintaining handwashing sinks properly stocked with Person in Charge. Empty paper towel dispenser filled at time of inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. >>> In refrigerated make table, across from fryers, observed containers of raw shell eggs, raw ground beef patties and raw beef filets stored on shelf above ready to eat (RTE) diced onions, jalapenos and sauces. In walk-in refrigerator, observed containers of portioned raw carne asada and raw pork al pastor stored directly on top of a box of cream cheese and a container of raw, bone-in pork chops stored on shelf above an open box of zucchini. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Discussed importance of proper food storage to prevent cross contamination with Person in Charge (PIC). PIC moved raw animal foods for proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. >>> In large steam table, across from cookline, observed various containers of TCS (time/temperature controlled for safety) foods such as cooked beef, cooked chicken, cooked pork, cooked rice, black beans, queso and tomatillo sauces with internal temperatures between 100*-134*F. Portions of some of the TCS foods had temperatures greater than 135*F. Temperatures verified with establishment probe thermometer. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Per Person in Charge (PIC) TCS foods were placed in steam table at 11:00am (less than 2 hours prior). PIC reheated TCS foods on stove to 165*F or above and adjusted steam table temperatures. Discussed importance of proper hot holding and frequency of monitoring holding temperatures with PIC. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97The Village Coffee and CreperieA7100 E Cave Creek Rd · 0 m away
- 59Brugo's Pizza Co. & BistroA°7100 E Cave Creek Rd · 0 m away
- 86Mountain View PubB°7033 E Cave Creek Rd · 150 m away
- 80Le Sans SouciB°7030 E Bella Vista Dr · 230 m away
- 93Cowboy Pizza & BrunchB6920 E Cave Creek Rd · 240 m away
- 87RoadhouseB°6900 E Cave Creek Rd · 340 m away
- 98Harolds Cave Creek CorralA6875 E Cave Creek Rd · 350 m away
- 100Carefree Coffee RoasteryA7171 E Cave Creek Rd · 520 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →