PHX Coffee Co

100 N 3rd St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-41060

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed ware washing processes with 3 compartment sink.

Mar 10, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed half and half creamer held at room temperature on pick up window without documented time of placement or time for discard. PIC reported creamer is changed every two hours from time of open. Creamer being held under time as a control was properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Jul 22, 2025Routine1 coreA

No County legal action will result from this inspection.Note: Discussed temperature requirements for milk/steamed milk items outside of active prep.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed single-use articles stored in wooden box (absorbent) on the ground in storage area. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Suggested PIC get a riser. Corrective Action: Correct prior to next routine inspection.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Feb 24, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 3, 2024RoutinecleanA

No County legal action will result from this inspection.

Nov 18, 2024Advisorynot scoredclean

Apr 5, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.*Of note: discussed only using one towel per hand wash if using reusable towels or just using paper towels for hand drying provisions. Also observed employees washing and rinsing blender bottles at coffee station; employee indicated they take them all back to the 3-compartment sink to sanitize all at once and they don't use them unless they have been sanitized; discussed ensuring all food contact surfaces are washed, rinsed, and sanitized before use*Guidance provided for cold brew coffeeA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Allie Hall

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.>>>Observed cold brew coffee brewing at room temperature with an internal temperature of 72*F. Person in charge indicated they started brewing the cold brew 2 hours before inspection. The cold brew was moved to the refrigerator. Person in charge was informed that cold brew must be brewed, held, and dispensed at 41*F and below and only held for 7 days (day 1 being the day it was brewed); if the establishment would like to deviate from these procedures they must acquire a variance with Maricopa County Environmental Services. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →