PlateScore

Slices Pizza

A

21001 N Tatum Blvd, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-42918

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 7, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 26, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 3, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Employee's tray of food chicken and tortilla stored on the corner of reach in cooler in the back. Manager was advised to create a space away from food in the corner of dry storage area. Corrective Action: Correct prior to next routine inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

No filters is available in the hood system. Manager stated items were removed to be cleaned outside of the establishment. Place the filters on the hood to avoid accumulation of smoked droplets and aerosol inside the hood. Corrective Action: Correct prior to next routine inspection.

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

2024

Sep 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jorge Ramirez

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Employee's bucket of protein powder stored with boxes of pizza in the back. Manager removed it and stored it in a designated area for employees belonging. Correct By: Corrected At Time Of Inspection

2023

Aug 7, 2023Re-InspectioncleanA°

All violations have been corrected at the time of inspection.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jorge Ramirez

Jul 31, 2023Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Jorge Martinez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Individually packaged cheese cake and cake filled with diary product held at 46-50 degree F in two small reach in display coolers. Items were stored in these two units less than 3 hours ago and were returned to walk in cooler for rapidly cooling to 41 degree F. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Two reach in display cooler have an ambient temperature of 46 and 50 degree F. Repair to hold temperature at safe temperature of 41 degree F. Repair. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →