New Garden Restaurant

Inspector's notes

Observed food debris and grease accumulated on the floor of walk-in refrigerator, also observed food debris and dust accumulated on shelves in the kitchen and food storage area. Please clean and maintain. Corrective Action: Correct prior to next routine inspection. This is a repeat violation.

Inspector's notes

Observed food debris, grease and liters accumulated under the wok, dish washer, 3-compartment sink and other large equipment.

Inspector's notes

Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection. This is a 3rd time repeat violation.

Inspector's notes

Observed food debris and grease accumulated on the floor of walk-in refrigerator, also observed food debris and dust accumulated on shelves in the kitchen and food storage area. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris, grease and liters accumulated under the wok, dish washer, 3-compartment sink and other large equipment.

Inspector's notes

Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection. This is a repeat violation.

Inspector's notes

Observed large fan placed in front of the hand washing sink in the food prep room. All hand washing sinks must be accessible at all times. Manager moved the fan away from the hand washing sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several personal medicines stored on food prep bench at time of inspection. Instructed manager to store medicines away from food and food prep areas to avoid the potential for cross contamination. Medicines were removed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris heavily accumulated on the floor of walk-in refrigerator, please clean and maintain. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed establishment reusing cut offs of plastic containers that oil/vinegar/soy sauce was originally packaged in to store other TCS/Non-TCS foods such as raw chicken and raw beef. Informed PIC to discontinue use of containers in question due to containers being made of materials that cannot safely withstand numerous washing/sanitizing cycles; ultimately leading to contamination. 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rusted shelfing with grease/grime build up in refrigeration units. Recoat or replace shelfing prior to next routine inspection. Food contact surfaces are to be clean to the sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed heavy build-up of grease, organic matter and grime on flooring, walls, and equipment panels throughout establishment. Ensure facilities are cleaned frequently to prevent contamination from the premises and avoid attracting pests. 4TH CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed multiple unnecessary items and empty boxes in storage area. Remove unnecessary items to prevent harborage conditions. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the establishment re using plastic containers that vinegar was originally packaged in to store other TCS/Non-TCS foods such as raw chicken and raw beef. Also observed numerous empty containers/buckets of soy sauce that the person in charge states they use sometimes to store cut vegetables. Person in charge states they will discontinue using those containers. Discussed the importance of not re-using any single-use containers to prevent any contamination due their inability to safely withstand numerous washing/sanitizing cycles. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the wall/floor near the fryers having a build up of grease and food debris. Also observed the floor under the 3 compartment sink having a build up of dust/grease. Discussed the importance of cleaning the establishment frequently to preclude the build up of dust/food debris which could attract pest. Corrective Action: Correct prior to next routine inspection. 3RD REPEAT VIOLATION.

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest---Observed several dead pest in the back room where the walk in cooler is located. Person in charge states they will remove the dead pest as soon as possible. Discussed the importance of removing any dead pest to prevent attracting live pest. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions---Observed the wall/floor near the fryers having a build up of grease and food debris. Also observed the wok station having a think build up of black food debris. Person in charge states they will clean it as soon as possible. Discussed the importance of cleaning the establishment frequently to preclude the build up of dust/food debris which could attract pest. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-602.13, C: Nonfood Contact Surfaces>>>Observed the outside of equipment throughout kitchen (such as outside of rice cooker, on the outside of unused food storage container, refrigerators) with a build up of food debris/grime. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests. A regular cleaning schedule should be established and followed to maintain the non-food contact surfaces of equipment in a clean and sanitary manner. Discussed with person in charge conducting a deep clean of the establishment to remove build up food debris and grime. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed build up of food debris on walls around rice cooker. Person in charge indicated they would clean this area as soon as possible. Establishment must be cleaned at a frequency that precludes the buildup of grime, food debris, and trash. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Primary cleaning should be done at times when foods are in protected storage and when food is not being served or prepared. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions---Observed the ceiling near the fryer having a build up of grease/dust. Also observed the rice cooking station having a build up of food debris. Person in charge states they will clean these areas as soon as possible. Discussed the importance of cleaning all areas of the establishment frequently to preclude any build up which could attract pest. 2ND REPEAT. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd