BMG Enterprise
B°3133 S Lindsay Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-45525
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 2, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked refried beans with an internal temperature of 108F located in a steam table near the stove. Per PIC, the refried beans have been hot held for less than 2 hours prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2nd consecutive violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 10, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed cooked sausage with an internal temperature range of 77F-82F located in a pan under the flat top grill. Per PIC, the sausage is normally in the prep table and is reheated on the flat top when an order comes in. The sausage has been out for less than 2 hours prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a can of pesticide (Raid) located on a drain line near the hand wash sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
2025
Oct 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 12, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked potatoes in a pan under the cook top, and in a bowl on top of the prep table between 85 and 110 degrees Fahrenheit at the time of inspection. Kitchen manager moved both onto cook top to reheat at the time of inspection. Discussed keeping bowl/pan on the cook top to maintain heat without potatoes getting overcooked. Foods holding hot shall be at least 135 degrees Fahrenheit to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Loretta C
2023
Oct 12, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Loretta
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed cooked sausages in a pan on a shelf above the flat top griddle at 106 degrees Fahrenheit. PIC moved pan onto the griddle surface to reheat items and PIC told employees to keep pan there for hot holding. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —Hair Of The Dog Gilbert3133 S Lindsay Rd · 0 m away
- 100New Mexican Grill NayadasA3107 S Lindsay Rd · 60 m away
- 94San Tan FordA°1429 E Motorplex Loop · 1.3 km away
- 100Spectrum Elem SchoolA2846 S Spectrum Way · 1.3 km away
- 100Ziggi's CoffeeA860 E Williams Field Rd · 1.6 km away
- 91Picazzo's GilbertB884 E Williams Field Rd · 1.6 km away
- 100Circle KA3155 S Gilbert Rd · 1.4 km away
- 89Eternal Spring of GilbertA940 E Williams Field Rd · 1.7 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →