Hampton Inn Anthem
B42415 N 41st Dr, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-45550
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Feb 13, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink blocked with a step stool. Handwashing sinks shall be maintained so accessible at all times and not used for other purposes than handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Inspection
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed air gap of less than one inch between the pipe for the three compartment sink and the floor drain. An air gap of 1 inch above the floor drain is required for backflow prevention. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed missing floor times and exposed rough concrete flooring underneath the three-compartment sink at the time of inspection. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. PIC stated work already has already been placed. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Sep 10, 2025Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: unfinished wood storage shelving unit
Inspector's notes
Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink blocked with a step stool and a sanitizer bucket inside the sink. Handwashing sinks shall be maintained so accessible at all times and not used for other purposes than handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 50*F-53*F peeled hard boiled eggs, 52*F yogurt cups, 60*F fruit from container labeled refrigerate after opening, 63*F cream cheese, 70*F butter at the breakfast area. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC stated TCS food items had been brought out from the fridge 4 hours prior. TCS food items held over 41*F for greater than 4 hours were discarded at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed air gap of less than one inch between the pipe for the three compartment sink and the floor drain. An air gap of 1 inch above the floor drain is required for backflow prevention. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed missing floor times and exposed rough concrete flooring underneath the three-compartment sink at the time of inspection. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. PIC stated work already has already been placed. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jun 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: missing cove base behind three-compartment sink, vomit and diarrhea procedures provided at the time of inspection.No food was being prepared or served at the time of inspection. Facilities inspection was performed.
2024
Dec 9, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: James S
2023
Nov 13, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Ensure hot holding steam units are cleaned daily after food service is complete.No County legal action will result from this inspection. Report emailed.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Toni Sullivan
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed that no papertowels were available at the handwashing sink in the kitchen. Handwashing sinks must be stocked with hand drying provisions at all times. The PIC placed papertowels at the sink at the time of this inspection. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →