Jersey Mike's Subs
A°7919 E Thomas Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-46061
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 7, 2026Routine1 coreA°
No County legal action will result from this inspection.Discussed cold holding.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd repeat.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 9, 2026Routine2 coreA°
No County legal action will result from this inspection.Discussed time as a control.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 0 ppm Quat sanitizer in the buckets on the line. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Jul 28, 2025Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee prepare sandwich handling ready to eat food items with gloved hands, process customer payments at the front register, and return to preparing sandwiches and handling ready to eat food items without changing gloves or washing hands between tasks. Observed employe sitting at a dining table handling personal electronics and drinks, then without washing hands handle clean gloves and return to work the meat slicer prepare sandwiches.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed first aid medicines and supplies stored on a dry storage rack next to and over packaged foods such as seasonings and sauces, and next to and over single use articles/utensils such as sandwich wrapping paper.
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PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Observed other cleaning chemicals stored intermingled on the dry storage rack with food items and single use utensils. Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed employee personal food and drinks stored on the dry storage rack next to and over food items and single use food articles. Discussed designated area for storage of employee personal items to protect from contaminiaton of food and food equipment. The person in charge removed all employee items at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a build up of food residues on the interior walls of the walk-in cooler and freezer as well as on the outside of the entry doors of the walk-ins. Observed an accumulation of food debris under the prep tables and other equipment.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed insufficient lighting in the walk-in freezer. Inablility to visually observed condition of food, date labels, or equipment without the aid of additional light sources. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Apr 2, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 7, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection.Facility is now closed.
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Randy Eischens
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Little CaesarsA7919 E Thomas Rd · 0 m away
- 88R T O'Sullivan'sA°7919 E Thomas Rd · 0 m away
- 97Dickey's Barbecue PitA7919 E Thomas Rd · 0 m away
- 100Dunkin #358005A7919 E Thomas Rd · 70 m away
- 77Dodo Bird Kitchen and CocktailsC°7919 E Thomas Rd · 70 m away
- 100BATL GroundsA°7919 E Thomas Rd · 70 m away
- 87SonicA°2870 N Hayden Rd · 130 m away
- 80Hello VietnamB°2922 N Hayden Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →