The Scott Resort & Spa
A4925 N Scottsdale Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-51221
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 24, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 11, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed floor drains.
Inspector's notes
Observed cutting boards on the cook line that were heavily scarred and stained from knife usage and food contact. Discussed with Chef that the boards should be smooth and free of cracks and crevices. Recommended have the boards planed or replaced. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed menu.Discussed employee food/beverages.Discussed gasket maintenance.Discussed cutting board maintenance.
2025
Oct 24, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed ROP.
Inspector's notes
Observed steaks and chicken in walk-in cooler with grill marks, items had not been cooked through and were being stored for an upcoming event. Discussed establishing a non-continuous cooking policy with person in charge, and provided guidance. Please ensure noncontinuous cooking processes are correctly documented, food items are clearly labeled, and items are stored as if they are raw. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed large pan of cooked masa for masa cakes in walk-in cooler date marked 10/15, item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded within 7 days of preparation. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 20, 2025Routine1 priority2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed safe food storage.
Inspector's notes
Mechanical warewashing machine measured 0 ppm available chlorine while in use and after multiple cycles. Service call was placed and technician came to repair machine during inspection. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed various vacuum packaged food items in walk-in cooler and freezers. Establishment does not have a variance and items have been packaged for longer than 48 hours, items were removed from packaging at time and variance information was provided. Please ensure a variance is obtained if vacuum packaging is going to continue. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Main kitchen had no chlorine sanitizer test strips available. Technician delivered new strips during service. Please ensure the appropriate sanitizer testing strips are available at all times. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 10, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in cooler, observed 3 sample bags of raw beef and a package of raw bacon stored on the shelf above various cooked meats.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
May 13, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Reviewed par cooking procedures with chef. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Alex P.
Mar 13, 2024Advisorynot scoredclean
RM-10751, Pool Bar construction completed. Final construction pictures attached to permit documents.No County legal action will result from this inspection.
Jan 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Alex P.
2023
Sep 13, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Elizabeth M.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In one of the walk in coolers, observed a package of raw chicken stored on a shelf above raw sea food. In the other walk in cooler, observed raw, ground beef stored above raw, whole beef. All raw meats must be stored according to their minimum cook temperature. Chefs rearranged the meats to be stored properly. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Embassy SuitesA°5001 N Scottsdale Rd · 160 m away
- 92PostinoA°4821 N Scottsdale Rd · 230 m away
- 96QdobaA4821 N Scottsdale Rd · 230 m away
- 100Hotel Adeline Whiskey BarA°5101 N Scottsdale Rd · 250 m away
- 87Hotel AdelineC°5101 N Scottsdale Rd · 250 m away
- 91Roaring ForkA°4800 N Scottsdale Rd · 350 m away
- 99City Market & DeliA4800 N Scottsdale Rd · 350 m away
- 86MetropolisB°7137 E Rancho Vista Dr · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →