PlateScore

Smoothie King & Port of Subs

B°

21001 N Tatum Blvd, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-51933

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 4, 2024 — Routine — score 75 (1 priority, 2 foundation, 0 core)Sep 12, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 5, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed meat chub service counter fridge holding turkey, ham, pastrami, cheese, capicola, salami, and cut tomatoes between 45-52*f degrees. Per owner items had been out of temperature less than 4 hours. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Mar 19, 2026RoutinecleanA

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

2025

Aug 27, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No policy and procedures is available for cleaning vomit and fecal matter. A department handout provided. Print, laminate and post. Corrected at the time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 12, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 4, 2024Routine1 priority2 foundationB

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority foundation2-301.16

Inspector's notes

No soap is available in employee hand wash sink in service area in front. Manager was informed and item was provided.

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2-301.16 - Priority Foundation: Hand Antiseptics. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

A variety of deli meats held at 46-49 degrees F in reach in cooler in service area. Manager stated items are placed in this unit less than 3 hours ago. Items were placed in ice bath and allowed rapid cooling to proper temperature. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Reach in cooler in food service area has an ambient temperature of 46-degree F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

Apr 29, 2024Routine2 coreA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed mop sink and plumbing. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nikhil C

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Doors and handles of two reach in cooler accumulated with splash, build up and grease. Clean and sanitize as often as necessary. Correct By: Correct Prior To Next Routine Inspection

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food The spray bottle of water has no identification label stored on the food prep table. The manager wrote water on the bottle using a marker. Correct By: Corrected At Time Of Inspection

2023

Dec 7, 2023RoutinecleanA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nikhil Chrakji

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →