Panda Express
A13880 W Camelback Rd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-52081
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jul 28, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - large food preparation cooler)
Inspector's notes
Considerable gap found at bottom of rear egress door. Assure outer openings are protected against entry of pests and weather. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Several missing light covers missing on hot holding lines of food. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Provide protective light covering. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Mar 18, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - cutting surfaces);--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - soda nozzles)
Feb 12, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Garbage/Refuse Properly Disposed; Facilities Maintained (i.e. - dumpster area (lids and grounds)--Proper Cold Holding Temperatures (i.e. - cook area equipment doors)
Inspector's notes
Small container of raw chicken found in food prep cooler on cook line found with an internal temperature of 45*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Box of clam shell containers found sitting on ground in back of house. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. PIC elevated boxes at time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
2024
Jul 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (I.e. - cook line food preparation refrigeration units)
Jan 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Murrey Halwow
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Jack in the BoxA°13860 W Camelback Rd · 100 m away
- 96Hot Bagels & Deli #1B13760 W Camelback Rd · 110 m away
- 89Times Square Neighborhood Italian RestaurantA°13760 W Camelback Rd · 110 m away
- 91Little CaesarsA13760 W Camelback Rd · 110 m away
- 99Starbucks Coffee #47582A°13840 W Camelback Rd · 150 m away
- 100Fry's MarketplaceA13730 W Camelback Rd · 200 m away
- 100Snowfox F667A13730 W Camelback Rd · 200 m away
- 99Alebrijes Cafe & GrillA4900 N Litchfield Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →