PlateScore

Dollar Tree

A°

25410 S Arizona Ave, Chandler 85248

Food Establishment - Retail Food · Permit FD-52820

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

94
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 8, 2026 — Routine — score 75 (1 priority, 2 foundation, 0 core)Jul 22, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Aug 3, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Aug 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Emailed report

Jul 22, 2026Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Emailed report Re-inspection has not been completed for hot water. According to Store Manager hot water heater is on order and ETA was missed. Freezer has been repaired to within specification and parts are still on order for walk in cooler. Currently there is no food cold holding in walk in only front cold holding units on sales floor. Contact Maricopa County Environmental services when repair has been performed Next re-inspection shall be no later than July 31, 2026

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Hot water is only reaching 79 deg F for establishment that includes hand sinks and mop sink. Restore hot water to the required temperature. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection. First consecutive violation Corrective Action: Correct prior to re-inspection.

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Repeat Violation 5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Jul 14, 2026Advisorynot scoredclean
Jul 14, 2026Advisorynot scoredclean
Jul 13, 2026Advisorynot scoredclean
Jul 9, 2026Advisorynot scoredclean
Jun 30, 2026Advisorynot scoredclean
Jun 16, 2026Advisorynot scoredclean
Jun 8, 2026Routine1 priority2 foundationB

Predefined Comment: No County legal action will result from this inspection.emailed report Re- inspection for hot water and walk in freezer and cold unit is 6/16/2026

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed the following food items cold holding at internal temperature of 59-70 deg F in a walk-in freezer that holding temperature >41 deg F. Crinkle cut French fries, Ice cream and slushie, chicken meat balls, tater tots, chicken fries, chicken sandwiches and mixed vegetables. Manager informed the food items had been holding in unit since night prior and discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the walk-in freezer holding temperature at 57.9 deg F (according to the min/max thermometer) all TCS food items was discarded in unit. Manager informed they will not be receiving a shipment for at least 10 days. Large display reach in freezer in retail area is holding within specification and adequate for amount of food they will have during this time. Large walk-in cold unit is holding temperature at 46.6 deg F (according to the min/max thermometer). TCS food items cold holding in unit was holding within temperature and was redirected to the large retail reach in unit. Manager informed they will not get a shipment for the walk in for at least 10 days and the amount of cold holding is sufficient for TCS food cold holding currently. Manager has called for repair Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Hot water is only reaching 85 deg F for establishment that includes hand sinks and mop sink. Restore hot water to the required temperature. Corrective Action: Correct prior to re-inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

2025

Dec 9, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jun 20, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Dec 13, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jul 3, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Signer: Leann Setoyant

Dec 6, 2023Advisorynot scoredclean

Product had already been removed.Award: Not Participating,Embargo Lbs: 0,Signer: Amanda Gamboa

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →