Sizzle Phoenix
C21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-52879
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 10, 2026Routine2 priority1 coreall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed employee cutting raw beef on a cutting board in the meat preparation area. Person in Charge (PIC) stated that they wash, rinse and sanitize their cutting boards and knives every night. PIC stated that the cutting boards have been in-use since 10:30 am today (it is now 3:00 pm). Food-contact surfaces were properly sanitized at time of inspection. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Discussed with PIC that raw meats are TCS foods and the surfaces that they come into contact with need to be cleaned every 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed anchovy soup with seaweed (internal temp 95*F) and short rib bone broth (internal temp 101*F) on the stove top in the kitchen. Person in Charge (PIC) stated that they had been made this morning (over 2 hours prior to inspection). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed open bag of chips on the meat prep station in the kitchen. Person in Charge (PIC) stated that they were an employee's food. PIC removed the chips and placed them in the manager's office. Advised PIC that areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, single-service and single-use articles are protected from contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Mar 10, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 27, 2026Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed no testing strips at the three-compartment sink and by the mechanical ware washing station in the back of house area at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. A small supply of testing strips was provided by the inspector for temporary use. Provide sanitizer testing strips prior to re-inspection on 3/10/26. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 1, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Beans sprouts and mussels stored at 47 degrees F in reach in drawer in cook line. Chef stated items were placed in this unit less than an hour ago. Item were placed in walk in cooler and reached proper temperature. Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in drawer under the grill in cook line has an ambient temperature of 47.5 degrees F. Repair to be able to maintain temperature less than 41 degrees F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 7, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The soy bean stew cooked and prepared yesterday is stored in buckets with lids on, stacked on top of each other, and has an internal temperature of 54 degrees F.
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Use an ice stick to quickly reduce the temperature. The manager discarded the food items. Corrected at the time of inspection.
Mar 3, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Anchovy stalk made of cooked anchovy, radish and green onion is cooling in a deep bucket of more than 20 inches. Item was prepared 2/27/25 with a date mark lable and is not cooled properly. The internal temperature of the food is 45-46 degrees F. Advised manager to use ice stick to cool rapidly or store the broth in small container. Broth was discarded by manager.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 27, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.RS#1131 is present at the time of inspection.Discussed consumer advisory requirement on menu. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: RA - MB ,Signer: Kevin Tran
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Bean Stew and anchovy broth made on 2/19/24 held in walk in cooler. Items are expired after seven day being prepared and therefore manager discarded them. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Spray bottle of degreaser on the rack in dinning room and spray bottle of sanitizer by freezer in food prep area are not provided by a labels of identification. Items were properly labeled. Correct By: Corrected At Time Of Inspection
Jan 3, 2024Routine1 priorityall corrected on siteA
This establishment is not participating in the award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed ambient temperature of reach in cooler in food service area and frosting issues. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QC/DC - MB missing selections 24-27,Signer: Kevin Tran
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Low temp dish washer has no chlorine dispensed on dishes for sanitizing (chlorine at 0 PPM) after three attempts and priming. Manager called for repair. Use three compartment sink for washing and sanitizing until repair is completed. Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Haylee A Jensen
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Barnes & NobleA°21001 N Tatum Blvd · 0 m away
- 100Panda ExpressA21001 N Tatum Blvd · 0 m away
- 98AMC Theaters Desert Ridge 18A21001 N Tatum Blvd · 0 m away
- 99Einstein Bros BagelsA21001 N Tatum Blvd · 0 m away
- 100Albertson'sA21001 N Tatum Blvd · 0 m away
- 99Cold Stone CreameryA°21001 N Tatum Blvd · 0 m away
- 100Islands RestaurantA21001 N Tatum Blvd · 0 m away
- 100In-N-Out BurgerA°21001 N Tatum Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →