Nekter Juice Bar
B°21001 N Tatum Blvd, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-52882
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 12, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.PIC stated that GRAS products are no longer served to customers but are still currently listed on the menu. No GRAS products were observed to be present at time of inspection. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at:https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection Second Consecutive
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed Raid pesticide in bottom shelf of chemical storage area near 3 compartment sink. Person in charge (PIC) removed raid pesticide from premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a leaky 3 compartment sink nozzle located back of house. PIC stated a work order will be put in for leaking sink nozzle. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Second Consecutive
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 5, 2026Routine2 coreA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a leaky 3 compartment sink nozzle located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order will be put in for these leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is no written policy/procedure is not available in the establishment for cleaning vomit and fecal matter. Provided department's handout. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 11, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Torn spinach and kale stored at room temperature with an internal temperature of 70 degrees F. in the food processing area are not labeled with a time tag as is required for using time for food safety policy. Items were time-tagged.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 30, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program and had 0 Priority, 2 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events: No Written policy for cleaning vomitand bodily fluid is available in the establishment. Discussed requirements per new code. Provided the policy anddiscussed the Procedure. Corrected at the time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0.5,Signer: Maelin Stuber
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Cut spinach at 50 degree F and cut kale at 72 degree held at room temperature on the shelf in food prep table are not time tagged as required by using time for food safety policy. Person in charge time tagged spinach since it was out less than 30 minutes ago and discarded the kale because it was not known how long was held at room temperature. Correct By: Corrected At Time Of Inspection
2023
Sep 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed time log for torn spinach and Kale policy using 4 hours for being stored at room temperature. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dempsey Lunog
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →