Popeye's

A°

6904 N Dysart Rd, Glendale 85307

Food Establishment · Permit FD-55999

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Mar 26, 2026Advisorynot scoredclean

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2025

Sep 23, 2025Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.--Correction of the Priority Foundation item(s) category 10 found during the inspection conducted on 09/08/2025 was verified by the inspector. A copy of this report was provided to the establishment via electronic means.________________________Establishment will return to routine inspection schedule.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Residue buildup found on all interior surfaces of walk-in cooler.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Sep 8, 2025Routine1 foundation1 coreB

Re-inspection re-scheduled to 09/18/2025 by inspector.Verification of working handsink at drive thru will be performed. Please provide working equipment by re-inspection date of 09/18/2025. Contact inspector if unit is repaired prior to re-inspection date.Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - walk-in cooler)

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Hand sink adjacent drive-thru not working and not dispensing water at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand cleanser at hand sink in ware washing area. Predefined Comment: Handwash sinks must be supplied with soap at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap at time of inspection. Corrective Action: Corrected at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Residue buildup found on all interior surfaces of walk-in cooler.

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Apr 23, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - cheese in Economy Refrigerator)

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Shelves in refrigerator housing biscuits have buildup of residues on shelving.

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2024

Oct 23, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - written procedures on site)

Oct 3, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Chicken tenders found in hot holding window with time marker. After speaking with PIC, time marker being used due to hot holding window not properly functioning for hot holding of TCS foods. After reviewing with PIC, facility was unable to produce written procedures for time for temperature control.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: Provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/14/2024.

May 22, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper hot holding temperatures (i.e. - warming unit adjacent office)--Proper cold holding temperatures (i.e. - refrigeration unit adjacent office)--Adequate hand washing facilities Supplied & accessibleProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Laura Dominguez

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Core-4-602.12, C: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Interior of microwave oven has build up food residues. Clean interior surfaces of microwave oven at least every 24 hours. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Interior and exteriors of food equipment has build up of residues. Clean interior and exterior surfaces at a frequency to prevent build up. Equipment should be clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Damaged floor tiles found throughout food preparation (i.e. - fryer area) and ware washing areas. Repair/replace damaged tiles so that flooring is smooth, durable, water resistant, and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions Residue build up found on structural surfaces (floors walls, and ceiling). Clean structural surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Feb 11, 2024Re-InspectioncleanA°

Suspension has been lifted.Upon re-inspection, all violations have been corrected from 2/7/2024 inspection report.No County legal action will result from this inspection. Spoke with facility representatives, Lisa T. and Maria S. Monitor structural conditions of facility at a frequency to prevent nuisances.Provided following MCESD handout(s) via email:Reasons for Permit Suspension Guidance DocumentAward: Re-Inspection,Signer: Lisa Tianter

Feb 7, 2024Immediate Suspensionpermit suspended1 priority1 core

Due to the violations noted on this inspection report, County legal action may result from this inspection.Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. Whenviolations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if ahearing is not requested within 25 days, your operating permit will be revoked.Notice of suspension form provide to operator at time of inspection.Facility was posted "CLOSED FOR BUSINESS" signage.Reports printed and emailed.Visit made to facility. Spoke with on scene, Maria S., Person In Charge.Award: Not Participating,Embargo Lbs: 49,Review Complete: CHECKED,Signer: Maria Sandoval

#11 — Gross Insanitary Conditions that may Endanger Public Health (ISFD)Priority3-101.11

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Plastic tarps placed above fryers (south wall) and center section of food preparation area. Water/liquid dripping from ceiling at time of visit and being collected in containers inside facility that may endanger public health. Water dripping on center section where paper products, food equipment, and prepared food is stored. (see embargo sheet). Food shall be safe, unadulterated, and, as specified under § 3-601.12, honestly presented. Provide potentially unadulterated food. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Liquid falling from ceiling surfaces in food preparation area in food preparation area. Repair ceiling and/or roof surfaces so liquid does not infiltrate into the food preparation area and potentially contaminate food and food equipment. Correct By: Correct Prior To Reinspection

2023

Nov 22, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Hands clean & properly washed--Proper date marking & dispositionProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet (English and Spanish)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Marcus Bateman

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Residue build up found inside and on the outside of food equipment (i.e. - refrigeration, fryers, etc...) Clean interiors and exteriors of equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Water leaking from ceiling adjacent drive through area next to cooking area. Repair leaking ceiling. --Grout missing or in disrepair in food preparation and ware washing areas. Repair flooring so that surface is smooth, durable, water resistant, and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions Floors, walls, and ceiling surfaces in food preparation and ware washing areas have build up residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →