Presidio Cocina Mexicana
A519 W Thomas Rd, Phoenix 85013
Food Establishment · Permit FD-57574
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Mar 10, 2026Advisorynot scoredclean
Close Out
2025
Oct 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed dedicated soup hot well. Discussed food grade plastics designed for reuse.
Inspector's notes
Observed back door ajar. PIC tested door and found issue with self-closing mechanism. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Apr 30, 2025Routine1 coreA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed when to wash hands, parasite destruction requirements with staff and manager. Please ensure 2025 parasite destruction documentation for mahi mahi and shrimp used for ceviche (i.e. prepared undercooked with lime juice) is available upon request prior to next routine inspection.
Inspector's notes
Gasket at right-hand-side door of 3-door under-counter refrigerator near walk-in was damaged, preventing the door from forming a tight seal. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Nov 21, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Second Consecutive. Observed tiles in disrepair with areas of expose rough concrete flooring in warewashing area. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jul 30, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed tiles in disrepair with areas of expose rough concrete flooring in warewashing area. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, durable, non-absorbent and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 27, 2024Routine1 priority1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed proper maintenance for bathrooms, recaulking handsink and proper glove usage. ---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sergio Nava
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed employee prepare food and change task to grab wiping cloth to wipe down food prep area. Employee proceeded to wipe down rinsing compartment of the 3-comp sink, changed task and prepare to handle food again. Employee was stopped prior to handling food and asked to wash hands at time of inspection. All food employees must wash hands in between changing tasks. Discussed with PIC the importance of enforcing healthy handwashing habits. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers --- Observed unlabeled chemical spray bottle containing blue liquid in ware washing area. PIC stated it was sanitizer and labeled bottle at time of inspection. Working containers in a food establishment must be labeled with common names for proper identification. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed scoop with handle in contact with rice in hotholding unit located by stovetop. Scooping equipment must be stored in an upright manner to ensure handle avoid contact with food item. PIC moved scoop at time of inspection. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
2023
Oct 25, 2023RoutinecleanA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 2,Signer: Sergio Nava
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Circle KA2850 N 7th St · 60 m away
- 87Papa John's PizzaB°540 E Thomas Rd · 110 m away
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- 89Original ChopShopB°2817 N 7th St · 140 m away
- 100AGEconnect on 7thA°2950 N 7th St · 200 m away
- 99MobilA305 E Thomas Rd · 260 m away
- 100bbq Chicken PhoenixA305 E Thomas Rd · 260 m away
- 95Phoenix Country ClubA2901 N 7th St · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →