Manna Heaven BBQ

Inspector's notes

Observed ice and a straw in the hand sink neat the drink station. All hand sinks need to be clear, clean, and ready to use at all times. Hand sinks can only be used for hand washing. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

The house made potato salad and cooked bean sprout salad had an internal temperature 49*F using probe thermometer. The analogue thermometer inside the unit displayed 50*F. The food had been placed in the reach-in more than 4-hours prior and was voluntarily discarded at time of inspection. Person in charge (PIC) will have the unit repaired being using. PIC moved the other, non-TCS foods to alternate cold-holding unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers of meat stored in containers on the floor in the walk-in freezer. Also observed containers of potatoes stored on the floor in the walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

There were no covered waste receptacles in the women's restroom at time of inspection. Uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Pipes at the ware wash machine are below the rim of the floor drains. Lift the pipes 1 inch above the rim. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a can of pest control spray near the ware wash area. Discussed with person in charge (PIC) that only a certified pest control specialist can apply pest control and that the spray can never be onsite. PIC threw the pest control spray away at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooling pans of mashed potatoes with internal temperatures ranging from 68-92*F when measured with a probe thermometer. Observed pans tightly covered in plastic wrap. Per PIC, the potatoes were prepared 1 hour prior. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple employee water bottles (disposable) throughout the kitchen and on the push carts in the dining room with screw top lids. Also observed a can of soda and a bottle of electrolytes, open and right next to raw beef in a cold holding unit. Discussed with person in charge (PIC) that all employee drinks should have a lid and straw to reduce risk of contamination during hand-to-mouth contact. Also discussed with PIC that all employees' drinks and foods should have a designated area to reduce risk of contamination. PIC moved employee drinks at time of inspection and coach employees. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using a brass ASSE 1022 backflow preventer on the soda fountain. No backflow certificates or proof of yearly replacement could be provided at the time of inspection. Provided a stainless steel ASSE 1022 or RPZ (reduce pressure zone) assembly prior to re-inspection. Advised PIC a minor remodel will be required to add an RPZ to the water connection. Discussed ASSE 1022 Dual Check systems must be replaced year and replaced if they begin leaking. All testable backflow devices must be certified. A re-inspection will be conducted on 4/18/2025 to ensure a remodel has been applied for or the backflow has been replaced. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: Observed the soda machine drain line inserted into a plastic tub with lid without an air gap. Drain lines must be plumbed to a sanitary sewer connection and cannot empty into a bucket or other container. Advised PIC to submit for a remodel to relocate the soda machine to an area with an appropriate floor sink or floor drain or to provide a hub drain from the adjacent hand sink drain line. Advised PIC is a hub drain is used, the machine may need to be elevated so the machine is sloped to drain and a rigid drain line is installed and secured. Provide an approved air gap prior to re-inspection on 4/18/2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed fried rice holding between 108-133*F in the rice warmer. Per PIC, the fried rice was prepared from freshly prepared white rice and placed into the warmer 1 hour prior. Observed the very bottom of the warmer holding at 143*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. PIC changed the warmer setting to cook to reheat to 165*F at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed gaps in the back door allowing light to enter due to the back door being difficult to shut fully. PIC closed the door at the time of inspection. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gaps in the back door allowing light to enter due to the back door being difficult to shut fully. PIC closed the door at the time of inspection. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------ Observed 2 live juvenile roaches near the half wall and dishwasher. The PIC stated they had noticed the roaches a few weeks prior and have a licensed pest control company apply spray regularly. Receipts for service were provided by the manager at the time of inspection. Discussed the health significance of maintaining kitchens free of pests. Discussed having a certified pest control company address the issue before re-inspection on 4/19/2024. Discussed eliminating food, water and other harborage conditions in the kitchen to assist in removal. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------ Observed an ambient air temperature of 47*F in the banchan prep cooler when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures at 46-51*F when measured with a probe thermometer, including: mashed potatoes, kimchi, cooked bean sprouts and diced lettuce for salads. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. Advised PIC to utilize other coolers to store these TCS foods or to utilize the existing time as a control policy until the cooler can be repaired. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed an ambient air temperature of 47*F in the banchan prep cooler when measured with a min/max thermometer. Inside the cooler, observed TCS foods with internal temperatures at 46-51*F when measured with a probe thermometer. Discussed coolers should be capable of maintaining TCS food temperatures at 41*F or below. Advised PIC to place a work order on the unit or to store TCS foods in other cooler prior to re-inspection on 4/5/2024. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------ In the kitchen and dining room area, observed approximately 5-10 flies. Also observed approximately 10 live roaches in various life stages near the half wall and dishwasher. The PIC stated they had noticed the roaches a few weeks prior and have a licensed pest control company apply spray regularly. Receipts for service were provided by the manager at the time of inspection. Discussed the health significance of maintaining kitchens free of pests. Discussed having a certified pest control company address the issue before re-inspection on 4/5/2024. Discussed eliminating food, water and other harborage conditions in the kitchen to assist in removal. Core-6-202.15, C: Outer Openings, Protected ------ Observed gaps in the back door allowing light to enter. Also observed the side door in the dining area propped open without the benefit of a screen, air curtain, or other effective barrier. PIC closed the door at the time of inspection. Discussed gaps may allow pest entry and should be filled with door sweep or weather guard prior to the next routine inspection. Correct By: Correct Prior To Reinspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ------- Observed opened soy sauce buckets repurposed for storage of miscellaneous foods and sauces stored directly on the ground in the walk in cooler. Advised PIC to place buckets on rolling platforms or utilize a storage rack at least 6" off the floor to allow for cleaning. Correct prior to the next routine inspection. Also observed ice chests of frozen pork belly rolls stored directly on the floor and in the meat prep area near the ice machine. Advised PIC to store foods containers safely to avoid contamination. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.113, C: Covering Receptacles ------ Observed the outdoor trash receptacle with both lids stored open attracting flies (see violation #36). Discussed the requirement that outdoor trash areas should be covered with tightly fitting lids or doors to help eliminate pest harborage conditions. The PIC had the lids closed at the time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing............Cook observed battering raw chicken and then changing his gloves without washing his hands prior to plating a dish. Cook was instructed to wash hands and did so. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing............Hand sink near the prep sink was blocked by a large fan. Fan was moved. Correct By: Corrected At Time Of Inspection