Clockwork Pizza
A7520 S Rural Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-64990
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 11, 2026RoutinecleanA
No County legal action will result from this inspection.
Apr 21, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed changes to food flow with permit classification change, when to wash hands.
2025
Oct 1, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) cooling pizza sauce shall be 41*F before going into a container deeper than 4 inches. Discussed ice is an option to be used as an ingredient in lieu of water. 2) storage of utensils shall be in clean dry location and not between equipment. 3) Observed establishment with an Eating & Drinking (E&D) Class 3 permit cooking and cooling items such as grilled chicken, beef sausage, spaghetti, penne pasta and fettucine pasta. Advanced prepping and cooling require an E&D Class 4 permit. Establishment is operating as an E&D Class 4 permit. PIC stated they will discontinue cooking and cooling the spaghetti, penne pasta and fettucine pasta and will maintain work within the Eating & Drinking (E&D) Class 3 permit. Signed document uploaded to permit.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed on a shelf above single use containers and lids to Tums, throat lozenges, MCT oil and employees personal drinks. Discussed with PIC all employee medicine and personal drinks shall be stored low and in a way that prevents contamination of foods, food contact surfaces, linens and single use items. PIC relocated the medicine and drinks at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Apr 30, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) chemical bottles shall bare a label of common name. 2) check priming on dishwasher before use. 3) can opener shall be cleaned on days that it was used. 4) keep employee food stored low and separate from establishment foods.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed fixed equipment with missing/separated caulking at the hand wash sinks and three compartment sink. Discussed with PIC all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants and organic matter. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Nov 7, 2024Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC options for cooling methods are to use ice, shallow pans in walk-in or freezer, and can store tomato cans in the walk-in before use.
Inspector's notes
Observed single - use containers originally used for garlic being used for sauces, meats and dried pasta. Discussed with Person in Charge (PIC) single-use food containers are intended for single-use and may not be re-used for storage of food and are not designed to be washed and reused. Switch out to reusable food safe containers by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
Apr 30, 2024Re-InspectioncleanA°
Upon Reinspection violation #14 has been corrected. No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Rami E. -Owner
Apr 25, 2024Routine1 priorityB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reinspection scheduled on 5-10-24Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Signer: Rami Edkaidek
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed chemical dishwasher in kitchen with a chlorine concentration of less than 50 ppm chlorine at the time of inspection. PIC will use 3-compartment sink until chlorine concentration in the dishwasher can be corrected to between 50-100 ppm chlorine. Discussed the importance of proper sanitization of dishes and equipment with the PIC at the time of inspection. Reinspection scheduled on 5-10-24 Correct By: Correct Prior To Reinspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Business's email.Discussed with operator to make plans in the near future to repair or seal concrete floors to be smooth, durable, impermeable and easy-to-clean.At Office: N,Award: A,Revoke / Suspend: N,Signer: Rami E.,Water Sample: N
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83Crepe BarB°7520 S Rural Rd · 0 m away
- 81Anaya's Fresh Mexican RestaurantB°7520 S Rural Rd · 0 m away
- 99Tempe Water and Ice StoreA7520 S Rural Rd · 0 m away
- 80Ike's Love & SandwichesB°7420 S Rural Rd · 40 m away
- 100Besties BakeshopA7420 S Rural Rd · 40 m away
- 93Dairy QueenA7510 S Rural Rd · 40 m away
- 97Circle KA7550 S Rural Rd · 60 m away
- 99Sprouts Farmers MarketsA931 E Elliot Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →