JJ's Bar and Grill
A°9611 W Camelback Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-65171
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jul 29, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed black organic matter on deflector plate of ice machine in kitchen. Discussed with PIC to increase cleaning frequency. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 9, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed accumulation of organic matter and dirt around bar areas. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 10, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed storage of in-use utensils and cooling containers.
Inspector's notes
Observed no soap available at the handwashing sink at the bar. The soap dispenser was not functioning properly and was replaced by a working unit by the person in charge at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Sep 3, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection.Discussed date marking.
Inspector's notes
Observed a handwashing sink that was being used as a dump sink at the bar. Person in charge removed the strainer and lemons from the handwashing sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several ice buckets throughout the establishment with heavy cracking and jagged edges around the rim of the buckets. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Person in charge will acquire new ice buckets. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed a heavy accumulation of grease and other residues on the hoods above the grill and flat top. Discussed with person in charge to have the hood cleaned on a more regular basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed the latch/handle to the walk-in cooler door that was heavily damaged and not easily shutting when in use. Discussed with person in charge to repair the walk-in cooler door latch/handle. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 28, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking with person in charge.
2024
Nov 7, 2024Routine2 coreA
No County legal action will result from this inspection.Discussed sanitizer test strips and fryer baskets.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a knife stored in-between a refrigerated prep unit and a table. Person in charge placed the knife in the dish cleaning area to be washed, rinsed and sanitized. Discussed with person in charge proper storage of in-use utensils. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 29, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Please ensure that a person with a certified food protection manager certification is present during normal business hours. Person in charge stated they have employees working towards acquiring their certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 22, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspectionCore-2-102.12(A), C: Certified Food Protection Manager. Establishment has just hired a new manager and they will be certified. Owner stated he may also have other obtain certification. Emailed reportOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Rodney Palma
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed interior upper surface of large ice machine in back (left machine) with pink/ black slimy matter. Clean more frequently. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed wall behind dish machine in kitchen with accumulation of brown matter. Observed accumulation of oil/ grease under and around fryers. Clean areas. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 2, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Core-2-102.12(A), C: Certified Food Protection ManagerDiscussed the following:-Going though bins of utensils and equipment and removed any cracked containers or items that are no longer used.-Discussed storage of knives on cookline Inspection conducted with RS #943The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Rodney P.
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed soda gun nozzle at bar with slimy buildup. Staff cleaned during inspection. Correct By: Corrected At Time Of Inspection
Core-4-502.11(A) and (C), C: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices. Observed cutting board at make table. Brackets that hold board are damaged and board is now attached with screws preventing easy removal. Discussed repairing to original form and having two cutting boards so that one can be removed when it needs cleaning (every 4 hours). Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Asadero Pitic LlcA9611 W Camelback Rd · 0 m away
- 100In-N-Out BurgerA°9585 W Camelback Rd · 50 m away
- 99Burger KingA9680 W Camelback Rd · 150 m away
- 94Del TacoA9672 W Camelback Rd · 170 m away
- 100Panda ExpressA9524 W Camelback Rd · 210 m away
- 99SubwayA9524 W Camelback Rd · 210 m away
- 100Danny's DonutA°9524 W Camelback Rd · 210 m away
- 99Epic WingsA9524 W Camelback Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →